{"title":"Assorted box","description":null,"products":[{"product_id":"nostalgie-by-muzeo-treats","title":"NOSTALGIE By Muzeo Treats","description":"\u003cp\u003eDiscover the joy of the perfect slow-cooked caramel square with our signature infusions of apple brandy, chocolate orange, and robust mocha. Rich and unapologetically nostalgic. Packaged in a sturdy and beautiful keepsake box with Bauhaus cover art that hints at the special treats inside. (13.8 oz. net) Caramels Mocha▼ Caramels Moka Arabica Paris, France | Since 1957 Flavor profile: Rich Caramel | Deep Coffee | Sweet \u0026amp; Smooth Wine pairing: Pedro Ximénez Sherry Smooth, slow-cooked caramel married to roasted Arabica beans. A treat for coffee lovers and caramel connoisseurs alike. Think Parisian bistro enveloped in the aroma of freshly brewed coffee. Pedro Ximénez Sherry’s dark, syrupy sweetness intensifies our mocha caramel's bold caramel and coffee notes for an experience of deep, layered flavors. Discover more Apple Brandy \u0026amp; French Sea Salt Caramel ▼ Caramels Pommeau de Normandie Paris, France | Since 1957 Flavor profile: Rich Caramel | Apple Brandy Warmth | Salty \u0026amp; Sweet Wine pairing: Bual Madeira Creamy caramel, apple brandy, subtly sweet and warm, and French sea salt. In the rich culinary heritage of Normandy. Produced in small batches using a slow, low-temperature method. Bual Madeira, complex and elegant, sweet and nutty, melds flawlessly with the fruity and buttery essence of our apple-infused caramels. Discover more Chocolate \u0026amp; Candied Orange Caramels▼ Caramels Chocolat Orange Confite Paris, France | Since 1957 Flavor profile: Rich Chocolate | Tangy Citrus | Zesty Wine pairing: Cava Caramel sweetness, chocolate richness, and candied orange peel citrus zest. Skillfully balanced. Crafted, like all our caramels, using a special artisanal method. Cava, with its lively bubbles, bright acidity, and hints of smoke, enhances our caramel's bittersweet chocolate and tangy candied orange. Discover more\u003c\/p\u003e","brand":"Muzeo Treats","offers":[{"title":"Default Title","offer_id":54061773816151,"sku":null,"price":52.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5567\/3687\/files\/Nostalgie.jpg?v=1784348449"},{"product_id":"chanson-by-muzeo-treats","title":"CHANSON By Muzeo Treats","description":"\u003cp\u003eChanson unveils a trio of exotic caramel flavors, artisanally crafted in Paris for generations. Offered in a museum-quality three-compartment box with Bauhaus-inspired box cover art. The ideal gift for Francophiles and caramel aficionados. (13.8 oz. net) Cocoa Caramels▼ Caramels Cacao Paris, France | Since 1957 Flavor profile: Rich Cocoa | Creamy Caramel | Nutty Wine pairing: Banyuls Caramel that blends rich cocoa and buttery sweetness. Produced in small batches for more than sixty years using a traditional low-temperature technique for exceptional flavor and texture. Fortified Banyuls, native to southeast France, offers dark fruit flavors and slight sweetness that harmoniously counterbalance the caramel's rich chocolate notes. Discover more Yuzu Caramels▼ Caramels Yuzu Paris, France | Since 1957 Flavor profile: Zesty Yuzu | Buttery Caramel | Bright Wine pairing: Cream Sherry Sweet, buttery caramel infused with Yuzu. Inspired by the aromatic Yuzu fruit. Unique flavor profile that balances bright citrus notes and floral aroma. Slow-cooked at low temperatures. Cream Sherry, with its smooth, nutty sweetness, beautifully highlights the zesty, citrusy notes of yuzu caramel. Discover more Sweet Violet Caramels▼ Caramels Violettes Paris, France | Since 1957 Flavor profile: Floral Violet | Rich Caramel | Elegant Wine pairing: Gewürztraminer Delicate floral essence of violets alongside caramel's smooth richness. Handcrafted with a slow, low-temperature method. Perfect for afternoon tea, elegant gatherings, or a moment of indulgence. Gewürztraminer's exotic lychee and rose petal notes echo the floral sweetness and creamy texture of Muzeo's caramel violettes. Discover more\u003c\/p\u003e","brand":"Muzeo Treats","offers":[{"title":"Default Title","offer_id":54061773848919,"sku":null,"price":52.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5567\/3687\/files\/Chanson.jpg?v=1784348451"},{"product_id":"harmonie-by-muzeo-treats","title":"HARMONIE By Muzeo Treats","description":"\u003cp\u003eHarmonie brings you an elegant variety of teardrop-shaped calissons, their origins in 15th century Provence. Produced in small batches and presented in our gifting-ready magnetic close box. (15 oz. net) Lemon Calissons▼ Calissons Citron Aix-en-Provence, France | Since 2017 Flavor profile: Candied Lemon | Ground Almonds | Refreshing Wine pairing: Coteaux du Layon A bite-sized treat inspired by the centuries-old calisson recipe of Aix-en-Provence. A base of almond with candied lemon for a citrus burst. Delicately glazed for sweetness and elegance. A window into Provence's rich culinary heritage. Coteaux du Layon offers France's finest sweet Chenin Blanc with honeyed, luscious citrus notes that highlight the calisson's almond and candied lemon. Discover more Chocolate Hazelnut Calissons ▼ Calissons Chocolat Noisette Aix-en-Provence, France | Since 2017 Flavor profile: Rich Chocolate | Roasted Hazelnut | Luxurious Wine pairing: Carignan A modern decadent, and miniaturized version of the classic Calisson. A base of sweet textured almonds, mixed with cocoa, bursting with the essence of roasted hazelnuts. A thin glaze adds a beautiful sheen and a touch of sweetness. Carignan’s velvety profile, with vibrant raspberry and cherry underpinned by black pepper notes, ensures a sweet and savory balance when enjoyed with our roasted hazelnuts and chocolate Calissons. Discover more Blackcurrant Calissons▼ Calissons Cassis Aix-en-Provence, France | Since 2017 Flavor profile: Deep Blackcurrant | Ground Almonds | Tangy Wine pairing: Pinot Noir Miniature confections with delicate sweet almonds and vibrant blackcurrant. A fine glaze coats the exterior. Inspired by the centuries-old calisson recipe of Aix-en-Provence. Pinot Noir’s cherry and floral aromas and bright acidity complement sweet-tart blackcurrant Calissons, elevating both the treat and the wine. Discover more\u003c\/p\u003e","brand":"Muzeo Treats","offers":[{"title":"Default Title","offer_id":54061773881687,"sku":null,"price":52.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5567\/3687\/files\/Harmonie.jpg?v=1784348453"},{"product_id":"cherie-by-muzeo-treats","title":"CHERIE By Muzeo Treats","description":"\u003cp\u003eThe Chérie collection of tuiles (cookies) is a study in texture, flavor, and refinement. The delicate tuiles offer a crisp-but-chewy mouth feel, giving way to a buttery finish and a palette of artisanal flavors: toasted hazelnut, fleur de sel carmel, and midnight blackcurrant. An ideal choice for host gifting, afternoon tea, or as a finishing touch to a celebratory evening. (10.5 oz) Hazelnut Cookies▼ Tuiles Noisettes Burgundy, France | Since 2012 Flavor profile: Buttery Cookie | Rich Hazelnut | Sweet \u0026amp; Nutty Wine pairing: Crémant de Bourgogne Shortbread with hazelnuts, butter, sugar, and vanilla. A timeless indulgence from Burgundy, famous for its wonderful climate and vineyards. Toasty notes and a depth of flavor. A satisfying twist to the classic French cookie or cassis. Buttery Tuiles aux Noisettes find a worthy companion in the crisp, effervescent notes of Crémant de Bourgogne, which couples perfectly with the cookies' richness. Discover more Blackcurrant Cookies ▼ Tuiles Cassis Burgundy, France | Since 2012 Flavor profile: Nutty Cookie | Tangy Blackcurrant | Sweet \u0026amp; Tart Wine pairing: Crémant de Bourgogne rosé Almond powder nuttiness harmonized with blackcurrants' cherry hints. A clever twist to the supremely light Tuile. Crémant de Bourgogne rosé features notes of wild strawberries, raspberries, and orange peel. Its vibrant acidity electrifies our tart, fruity Tuiles aux Cassis. Discover more Salted Caramel Butter Cookies▼ Tuiles Caramel Beurre Salé Burgundy, France | Since 2012 Flavor profile: Rich Caramel | Buttery Cookie | Sweet \u0026amp; Salty Wine pairing: Amontillado Sherry Shortbread dough, studded with chunks of salted butter caramel. Sweetness offset with a sprinkling of sea salt. Yin and Yang. Created with artisanal production techniques. Amontillado Sherry’s nutty complexity and balanced acidity invite lingering depth and enhance the sweet-salty interplay of our salted caramel cookies. Discover more\u003c\/p\u003e","brand":"Muzeo Treats","offers":[{"title":"Default Title","offer_id":54061773914455,"sku":null,"price":52.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5567\/3687\/files\/Cherie.jpg?v=1784348456"},{"product_id":"poeme-by-muzeo-treats","title":"POEME By Muzeo Treats","description":"\u003cp\u003ePoeme brings you exceptional Parisian Pâtes de Fruit (fruit jelly candy) in Morello cherry, Williams pear, and Corsican lemon. Featuring exceptional fruit varieties, greater than 60% fruit content, and offered in our trademark three-compartment boxes with Bauhaus-inspired cover art. No wrapping required. (15 oz. net) Morello Cherry Pâte de Fruit▼ Pâte de Fruit Cerise Paris, France | Since 1957 Flavor profile: Intense Cherry | Sweet \u0026amp; Tart | Unique Wine pairing: Ruby Port Beautiful squares that capture the essence of the Morello cherry, celebrated for its uniquely sweet and tart flavor. Meticulously prepared to preserve their special piquancy. Made with no artificial colors or flavors. Ruby Port's lively red fruit and bold warm spices partners intriguingly with expressive Morello cherry pâtes de fruit. Discover more Corsica Lemon Pâte de Fruit▼ Pâte de Fruit Citron Paris, France | Since 1957 Flavor profile: Bright Lemon | Natural Sweetness | Refreshing Wine pairing: Riesling Showcasing fresh Corsica lemon hand-peeled to preserve natural oils and essence. Sunshine-bright fruit paste bursting with their natural sweetness and piquant citrus notes. Refreshing as a beautiful Corsican summer. No artificial colors or flavors. Late-harvest Riesling’s bright acidity and rich, honeyed notes elegantly balance our lemon pâtes de fruit's zesty citrus. Discover more Williams Pear Pâte de Fruit▼ Pâte de Fruit Poire Paris, France | Since 1957 Flavor profile: Ripe Pear | Floral Notes | Elegant Wine pairing: Prosecco Nuggets of fruit paste with the delicate sweetness of prized Williams pears. Hand-peeled to preserve natural sugars and floral aroma. Fruit paste bursting with the sweetness of ripe pears. True to the time-honored French tradition Pates de Fruit. Prosecco’s delicate bubbles and crisp palate are a refreshing accompaniment to Williams pear pâtes de fruit's floral sweetness. Discover more\u003c\/p\u003e","brand":"Muzeo Treats","offers":[{"title":"Default Title","offer_id":54061773947223,"sku":null,"price":52.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5567\/3687\/files\/Poeme.jpg?v=1784348457"},{"product_id":"intrigue-by-muzeo-treats","title":"INTRIGUE By Muzeo Treats","description":"\u003cp\u003eIntrigue offers radiant Parisian Pâtes de Fruit (fruit jelly candy) in Litchi, Strawberry, and Mirabelle plum. Produced in small batches with locally sourced fruit. Each flavor comes in a ‘rice paper’ finish pouch; the three pouches are housed in a Bauhaus-inspired decorative box. A thoughtful present for those who enjoy candy and fruit – with greater than 60% fruit content. (15 oz. net) Lorraine Mirabelle Plum Pâte de Fruit▼ Pâte de Fruit Mirabelle Paris, France | Since 1957 Flavor profile: Sweet Mirabelle | Bright \u0026amp; Sweet | Light Wine pairing: Monbazillac Made with fresh hand-peeled Mirabelle Lorraine plums. Sourced from the Lorraine province in Northeastern France. Bursting with the Mirabelle plum's unique sweet, juicy flavor. Produced in small batches. Monbazillac, a sumptuous sweet wine of southwest France with notes of candied citrus, gingerbread, and honey, pairs perfectly with Mirabelle plum pâtes de fruit's flavors and aromas. Discover more Lychee and Pink Grapefruit Pâte de Fruit▼ Pâte de Fruit Litchi Et Pamplemousse Paris, France | Since 1957 Flavor profile: Floral Lychee | Tangy Grapefruit | Sweet \u0026amp; Tart Wine pairing: Rosé Champagne Carefully selected lychee and pink grapefruit transformed into vibrant fruit paste. Bursting with floral lychee and tangy grapefruit. A pure and refreshing indulgence with no artificial colors or flavors. Rosé Champagne’s effervescent and delicate red fruit notes lend a lively hand to our exotic lychee and pink grapefruit pâtes de fruit. Discover more Strawberry Pâte de Fruit▼ Pate de Fruit Fraises Paris, France | Since 1957 Flavor profile: Intense Strawberry | Wild Berry Notes | Tangy Wine pairing: Ratafia Champenois Experience Pates de Fruit combining the delicate taste of two prized varieties of strawberry. The intense sweetness of the Charlotte and the delicate floral notes of the Mara des Bois. Ratafia Champenois, a hidden gem of Champagne, adds almond and caramel notes to Muzeo's aromatic, juicy strawberry pâtes de fruit. Discover more\u003c\/p\u003e","brand":"Muzeo Treats","offers":[{"title":"Default Title","offer_id":54061773979991,"sku":null,"price":52.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5567\/3687\/files\/Intrigue.jpg?v=1784348459"},{"product_id":"melodie-by-muzeo-treats","title":"MELODIE By Muzeo Treats","description":"\u003cp\u003eMelodie embraces the traditional flavors of the Provençal countryside with a trio of delicate calissons. These traditional Provencal treats are as beautiful as they are delicious. A thoughtful hostess gift, presented in a beautiful and sturdy three compartment magnetic close box. (15 oz. net.) Traditional Calissons▼ Calissons Traditionnel Aix-en-Provence, France | Since 2017 Flavor profile: Candied Fruit | Ground Almond | Delicate Wine pairing: Champagne A fragrant filling of house-preserved melon and citrus nestled in ground almonds. A near transparent glaze for sweetness. A classic of Provence. Perfect with a cup of tea or as a traditional Provençal dessert. Champagne’s elegance, with fine mousse, vibrant acidity, and bouquet of citrus, brioche, and almond, highlight the Calisson's nuanced flavors of almond and melon. Discover more Fig Calissons ▼ Calissons Figues Aix-en-Provence, France | Since 2017 Flavor profile: Figs | Ground Almond | Rich Wine pairing: Merlot Figs, bursting with natural sweetness, with a base of ground almonds. A treat infused with the warmth of the Provençal sun. An excellent addition to a cheese platter. Merlot’s velvety texture and ripe black cherry notes complement the Calisson’s sweetness, while its balanced acidity and subtle spice enhance the almond base. Discover more Lavender Calissons▼ Calissons Lavande Aix-en-Provence, France | Since 2017 Flavor profile: Delicate Lavender | Ground Almond | Floral Wine pairing: Provençal Rosé Lavender with a sweet almond base. Delicate floral notes and nutty richness. Glazed for just-right sweetness. Inspired by Provence's fragrant fields. Perfect with a cup of tea or as an after-dinner indulgence. Aix-en-Provence, home to our Calissons, is also known for its exceptional rosé, whose delicate strawberry and citrus notes highlight the florality of our Lavender Calissons. Discover more\u003c\/p\u003e","brand":"Muzeo Treats","offers":[{"title":"Default Title","offer_id":54061774012759,"sku":null,"price":52.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5567\/3687\/files\/Melodie.jpg?v=1784348458"},{"product_id":"crescendo-by-muzeo-treats","title":"CRESCENDO By Muzeo Treats","description":"\u003cp\u003eCrescendo is a cornucopia of chocolate truffles showcasing piquant candied orange, buttery Isigny caramel, and rich cocoa bean. A special employee appreciation or client onboarding gift. Includes three pouches housed in a luxurious magnetic close box with Bauhaus cover art. (13.5 oz. net) Not available for shipping. Our artisanal small-batch chocolate products are highly sensitive to heat, so please bear with us during our summer shipping pause (chocolate products only). Nationwide shipping begins again in September. Cocoa Bean Truffles ▼ Truffes Aux Éclats de Fève Andilly, France | Since 1931 Flavor profile: Dark Cocoa | Nutty | Crunchy Wine pairing: Ruby Port Velvety chocolate spheres studded with roasted cocoa bean bits. Dusted with fine French cocoa. A testament to generations of artisanal chocolate-making tradition. Ruby Port, with its notes of black cherries and plums, intensifies the sumptuousness of the cocoa bean truffles. Discover more Chocolate Orange Truffles ▼ Truffes Aux Ecorces d'Orange confites Andilly, France | Since 1931 Flavor profile: Dark Cocoa | Zesty Citrus | Playful Wine pairing: Madeira Rich, velvety chocolate combined with the piquant sweetness of candied orange peel. Crafted in Andilly, Île de Frances with 100% pure cocoa butter. Madeira’s nutty complexity and elegant fig and apricot notes make for an electric interplay with our orange truffles. Discover more Isigny Caramel Truffles▼ Truffes au Caramel d'Isigny Andilly, France | Since 1931 Flavor profile: Rich Chocolate | Buttery Caramel | Smooth \u0026amp; Elegant Wine pairing: Lambrusco Silky ganache. Caramel crafted with AOC-designated Isigny butter and cream. Topped with cocoa. The perfect party pleaser or post-dinner indulgence. Lambrusco’s lively acidity, tart red fruit flavors, and bubbles are a striking contrast to the caramel truffles' indulgent sweetness. Discover more\u003c\/p\u003e","brand":"Muzeo Treats","offers":[{"title":"Default Title","offer_id":54061774078295,"sku":null,"price":52.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5567\/3687\/files\/Crescendo_3ad965b2-3de5-48ec-b3fe-892dadc5627e.jpg?v=1784348462"},{"product_id":"sensuale-by-muzeo-treats","title":"SENSUALE By Muzeo Treats","description":"\u003cp\u003eSensuale highlights the wondrous Piedmontese cremino, layered with decadent Gianduja chocolate, Piedmont PGI hazelnuts, and pistachios. The ultimate gift for the chocolate lover. Presented in a magnetic close box with textured art paper finish. Complimentary optional handwritten gift note. (12.6 oz. net) Classic cremini▼ Cremini classico Alessandria, Italy | Since 1907 Flavor profile: Dark Chocolate | Milk Chocolate | Roasted Hazelnut Wine pairing: Vin Santo Silky milk and dark chocolate blended with a hazelnut paste. Crafted from premium Piedmontese PGI hazelnuts renowned for their creamy flavor. Vin Santo artfully accompanies our Cremini con Nocciola with hints of honey, dried apricot, and roasted nuts. Discover more Hazelnut cremini▼ Cremini con Nocciola Intera Alessandria, Italy | Since 1907 Flavor profile: Cocoa | Creamy | Nutty Wine pairing: Tawny Port Smooth Gianduja chocolate cube encases a roasted Tonde Gentili Trilobate hazelnut. Beautiful in its simplicity and flavor. Tawny Port, with notes of spiced fruits, caramel, and toasted nuts, neatly complements the hazelnut cremino. Discover more Pistachio cremini▼ Cremini Pistacchio Alessandria, Italy | Since 1907 Flavor profile: Dark Chocolate | Creamy | Roasted Pistachio Wine pairing: Crémant de Limoux Luxurious dark chocolate seated atop a throne of toasted Sicilian pistachio praline paste. Bubbly Crémant de Limoux elevates the pistachio and chocolate duo with citrus, white flower, and peach notes. Discover more\u003c\/p\u003e","brand":"Muzeo Treats","offers":[{"title":"Default Title","offer_id":54061774111063,"sku":null,"price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5567\/3687\/files\/Sensuale_e1aa6c80-6af2-4bf8-8c96-a182c8e356a3.jpg?v=1784348463"},{"product_id":"passione-by-muzeo-treats","title":"PASSIONE By Muzeo Treats","description":"\u003cp\u003ePassione is a treasure trove of Dragees. Wonders of fine hazelnut, candied orange, and dried cranberry, coated in smooth dark chocolate. Made in Torino, Italy for generations. Presented in a museum-quality decorative soft close box. The perfect Valentine’s Day gift. (10.5 oz. net) Hazelnut Dragée▼ Nocciola e cioccolato fondente Torino, Italy | Since 1946 Flavor profile: Dark Cocoa | Roasted Hazelnut | Crunchy Wine pairing: Malmsey Madeira A perfectly roasted Tonda Gentile Trilobata hazelnut wrapped in luxurious dark chocolate. A singular pleasure. Malmsey Madeira, with warm brown sugar, citrus peel, and butterscotch notes, plays off of the rich dark chocolate and roasted hazelnut. Discover more Orange Dragée▼ Arancia e cioccolato fondente Torino, Italy | Since 1946 Flavor profile: Dark Chocolate | Orange | Rich \u0026amp; Bright Wine pairing: Moscato d'Asti A vibrant candied orange core, beautifully offset by a velvety dark chocolate casing. Pair our Orange dragées, from Turin, with the effervescent sweetness of neighboring Asti's very own Moscato d'Asti. Discover more Cranberry Dragée▼ Mirtillo e cioccolato fondente Torino, Italy | Since 1946 Flavor profile: Dark Chocolate | Tart Cranberry | Unique Wine pairing: Merlot A piquant dried cranberry interior artfully united with a silky sheath of dark chocolate. Handcrafted in the Turin tradition. Merlot's dark fruit flavors and silky tannins amplify the complexity of tart cranberry and rich dark chocolate. Discover more\u003c\/p\u003e","brand":"Muzeo Treats","offers":[{"title":"Default Title","offer_id":54061774176599,"sku":null,"price":52.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5567\/3687\/files\/Passione.jpg?v=1784348466"}],"url":"https:\/\/ibizaonestop.com\/collections\/assorted-box.oembed","provider":"Ibiza One Stop","version":"1.0","type":"link"}