{"product_id":"la-palta-peru","title":"La Palta, Perú","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis \u003cstrong\u003ewashed microlot\u003c\/strong\u003e comes from \u003cstrong\u003eMerly León\u003c\/strong\u003e, producer at Finca La Palta, located in Queromarca, northern Peru. Her 12-hectare farm is located at over \u003cstrong\u003e2200m altitude\u003c\/strong\u003e, a privileged height where sunny days and cool temperatures create ideal conditions for the development of highly complex coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMerly is 37 years old and was born in \u003cstrong\u003eSanta Teresa de Queromarca\u003c\/strong\u003e. She is known in her community for her persevering character and for always seeking to improve the quality and productivity of her farm. Together with her sister Ismeria, also a producer in the region, she is part of the \u003cstrong\u003eAromas del Valle cooperative\u003c\/strong\u003e, where they work collectively to improve agricultural practices and the value of their coffees.\u003c\/p\u003e\n\u003cp\u003eQueromarca was one of the first areas where coffee was grown in the entire \u003cstrong\u003edistrict of Callayuc\u003c\/strong\u003e. Before that, farmers in the region were mainly dedicated to corn, potatoes or livestock. Today, thanks to its altitude and the diversity of microclimates, the area has become a particularly interesting environment for the production of specialty coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Callayuc region\u003c\/strong\u003e, located in the province of Cutervo (Cajamarca), combines tropical rainforest, mountains and fertile valleys. This diverse landscape, with altitudes exceeding \u003cstrong\u003e2800m\u003c\/strong\u003e, creates an ecosystem rich in biodiversity where coffee coexists with forests and permanent crops that are part of the agricultural balance of the area.\u003c\/p\u003e\n\u003cp\u003eFor this lot, ripe cherries are selected by flotation before starting the process. They then undergo \u003cstrong\u003e48h of anaerobic fermentation\u003c\/strong\u003e, are depulped and continue \u003cstrong\u003efermenting for another 42h\u003c\/strong\u003e before washing. The coffee is then dried on \u003cstrong\u003eraised African beds for approximately 17–18 days\u003c\/strong\u003e, allowing for slow and even drying.\u003c\/p\u003e\n\u003cp\u003eThis work is reinforced by the \u003cstrong\u003eAromas del Valle cooperative\u003c\/strong\u003e, which in recent years has promoted specific training on fermentation and processing with the aim of improving cup complexity and increasing added value for producers.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003eclean and expressive coffee\u003c\/strong\u003e, reflecting both the altitude of Queromarca and the careful work of Merly and her community.\u003c\/p\u003e","brand":"atmans | Essentially Irresistible","offers":[{"title":"250g \/ On Grain","offer_id":54332693709143,"sku":"sku-52951205249291","price":18.85,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for Moka \/ Italian","offer_id":54332693741911,"sku":"sku-52951205282059","price":18.85,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Molido para Aeropress","offer_id":54332693774679,"sku":"sku-52951205314827","price":18.85,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for V60 \/ Kalita 01","offer_id":54332693807447,"sku":"sku-52951205347595","price":18.85,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for V60 \/ Kalita 02","offer_id":54332693840215,"sku":"sku-52951205380363","price":18.85,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Molido para prensa francesa \/ MoccaMaster \/ Cold Brew","offer_id":54332693872983,"sku":"sku-52951205413131","price":18.85,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ On Grain","offer_id":54332693905751,"sku":"sku-52951205445899","price":35.45,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground for Moka \/ Italian","offer_id":54332693938519,"sku":"sku-52951205478667","price":35.45,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Molido para Aeropress","offer_id":54332693971287,"sku":"sku-52951205511435","price":35.45,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground for V60 \/ Kalita 01","offer_id":54332694004055,"sku":"sku-52951205544203","price":35.45,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Ground for V60 \/ Kalita 02","offer_id":54332694036823,"sku":"sku-52951205576971","price":35.45,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ Molido para prensa francesa \/ MoccaMaster \/ Cold Brew","offer_id":54332694069591,"sku":"sku-52951205609739","price":35.45,"currency_code":"EUR","in_stock":true},{"title":"kg \/ On Grain","offer_id":54332694102359,"sku":"sku-52951205642507","price":68.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italian","offer_id":54332694135127,"sku":"sku-52951205675275","price":68.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Molido para Aeropress","offer_id":54332694167895,"sku":"sku-52951205708043","price":68.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":54332694200663,"sku":"sku-52951205740811","price":68.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":54332694233431,"sku":"sku-52951205773579","price":68.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Molido para prensa francesa \/ MoccaMaster \/ Cold Brew","offer_id":54332694266199,"sku":"sku-52951205806347","price":68.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5567\/3687\/files\/atmans_bag_La-Palta_250gr.jpg?v=1786619038","url":"https:\/\/ibizaonestop.com\/es\/products\/la-palta-peru","provider":"Ibiza One Stop","version":"1.0","type":"link"}