{"product_id":"these-are-the-best-burgers-in-ibiza-and-formentera-for-2026","title":"These Are the Best Burgers in Ibiza and Formentera for 2026","description":"\u003cp\u003eThe search for the best burger in Ibiza and Formentera has produced its latest winners, with the results of Sa Millor 2026 officially announced this week.\u003c\/p\u003e\n\u003cp\u003eThe third edition of the Balearic burger competition involved 51 restaurants across Ibiza, Formentera, Mallorca and Menorca and attracted more than 4,100 public votes.\u003c\/p\u003e\n\u003cp\u003eOn Ibiza, Maneki Burger in Cala Llonga took first place with its Torito Bravo Fusión.\u003c\/p\u003e\n\u003cp\u003eOn Formentera, Mama Carmen retained its crown with La Cruising, becoming the first restaurant to win the island competition three times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManeki Burger takes the Ibiza title\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere is a new winner on Ibiza.\u003c\/p\u003e\n\u003cp\u003eManeki Burger claimed first place with Torito Bravo Fusión, a burger inspired by a recipe that originated with oxtail prepared in a Josper oven at one of the restaurant team's earlier projects.\u003c\/p\u003e\n\u003cp\u003eThe restaurant explains that the oxtail dish proved particularly popular and eventually inspired the team to combine it with other ingredients and turn the idea into a signature burger.\u003c\/p\u003e\n\u003cp\u003eThe final creation includes stewed oxtail, a beef smash, truffle mayonnaise, Café de Paris sauce, fried onion, pickles, foie, fried green pepper and roasted bone marrow.\u003c\/p\u003e\n\u003cp\u003eThe combination helped Maneki reach the top of the Ibiza ranking in this year's competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBibi Smash takes second place and wins the best smash burger award\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSecond place in Ibiza went to Bibi Smash Burger with its Double Beef Smash Burger.\u003c\/p\u003e\n\u003cp\u003eThe burger also received the award for Best Smash Burger in the Balearic Islands for 2026.\u003c\/p\u003e\n\u003cp\u003eThe restaurant's competition entry is described as being made in-house from the bun through to the American-style sauce, with an emphasis on a crisp exterior and juicy beef.\u003c\/p\u003e\n\u003cp\u003eThe double recognition makes Bibi Smash one of the biggest success stories of the Ibiza edition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWabi Sabi completes the Ibiza podium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThird place went to Wabi Sabi Ibiza with its Smash Burger de Ternera.\u003c\/p\u003e\n\u003cp\u003eBased in the Santa Eulària area, Wabi Sabi describes its culinary concept as a combination of Italian and Ecuadorian influences, extending from smash burgers to sushi and other creative dishes.\u003c\/p\u003e\n\u003cp\u003eIts third-place finish puts the restaurant among Ibiza's three highest-ranked burgers in Sa Millor 2026.\u003c\/p\u003e\n\u003cp\u003eThe final Ibiza podium is:\u003c\/p\u003e\n\u003cp\u003e🥇 Maneki Burger, Torito Bravo Fusión\u003cbr\u003e🥈 Bibi Smash Burger, Double Beef Smash Burger\u003cbr\u003e🥉 Wabi Sabi Ibiza, Smash Burger de Ternera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMama Carmen makes Formentera history\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormentera's result tells a very different story.\u003c\/p\u003e\n\u003cp\u003eThere is no new champion at the top because Mama Carmen has done it again.\u003c\/p\u003e\n\u003cp\u003eThe restaurant won the Formentera title with La Cruising, making 2026 its third consecutive Sa Millor victory.\u003c\/p\u003e\n\u003cp\u003eMama Carmen previously won in 2024 and 2025, meaning the restaurant has now won every Formentera edition of the competition since it began.\u003c\/p\u003e\n\u003cp\u003eThat gives Mama Carmen a perfect three-out-of-three record.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is inside La Cruising?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMama Carmen's winning burger combines 180 grams of aged beef with smoked white cheddar, marinated pork belly, homemade pickles and a sauce inspired by Big Mac-style flavours.\u003c\/p\u003e\n\u003cp\u003eThe result is designed to be rich and indulgent, combining aged beef with smoked cheese, pork belly, acidity from the pickles and a familiar burger-style sauce.\u003c\/p\u003e\n\u003cp\u003eThat recipe was enough to keep Mama Carmen at the top of Formentera's ranking for another year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspinaler Formentera also takes a major award\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMama Carmen was not the only Formentera restaurant to receive major recognition.\u003c\/p\u003e\n\u003cp\u003eEspinaler Formentera won the Balearic award for the Most Original Burger with its Atenea.\u003c\/p\u003e\n\u003cp\u003eThe burger includes dry-aged beef, Blue Stilton cheese with quince, caramelised onion and homemade pickles, served in a Roma-style bun.\u003c\/p\u003e\n\u003cp\u003eThe award recognises creativity rather than the main island ranking and was introduced as a new special category for the 2026 edition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Sa Millor 2026 was judged\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe final result combines the opinions of the public and a professional jury.\u003c\/p\u003e\n\u003cp\u003ePublic voting represented 30 percent of the final score, while the professional jury accounted for the remaining 70 percent after tasting and evaluating the finalist burgers.\u003c\/p\u003e\n\u003cp\u003eMore than 4,100 public votes were recorded during the 2026 edition, giving customers a significant role while keeping the professional assessment as the larger component of the final ranking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e51 restaurants competed across the Balearic Islands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSa Millor has developed beyond an Ibiza-only competition.\u003c\/p\u003e\n\u003cp\u003eThe 2026 edition brought together 51 participating restaurants across all four main islands of the Balearics: Ibiza, Formentera, Mallorca and Menorca.\u003c\/p\u003e\n\u003cp\u003eEach island had its own winner, while several additional categories recognised specific styles and creative approaches across the entire region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ibiza and Formentera contenders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pityusic Islands were represented by a broad selection of restaurants.\u003c\/p\u003e\n\u003cp\u003eOn Ibiza, participating businesses included Maneki Burger, Bibi Smash Burger, Camelot Burger Ibiza, Restaurante Grill Sa Brasa, The Booo Cala de Bou, Vinyl Burger Ibiza, Good Life Ibiza and Wabi Sabi Ibiza.\u003c\/p\u003e\n\u003cp\u003eFormentera's participants included Mama Carmen, Espinaler Formentera, Fonda La Savina, Sa Panxa and Can Pasqual.\u003c\/p\u003e\n\u003cp\u003eThe entries ranged from traditional beef burgers and smash burgers to more experimental recipes incorporating distinctive ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree special awards highlight different burger styles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe main island titles were not the only prizes awarded in 2026.\u003c\/p\u003e\n\u003cp\u003eBibi Smash Burger received the Best Smash Burger in the Balearic Islands award for its Double Beef Smash Burger.\u003c\/p\u003e\n\u003cp\u003eEspinaler Formentera won Most Original Burger for Atenea.\u003c\/p\u003e\n\u003cp\u003eThe Best Km.0 Burger title went to BB Cocktail Bar in Menorca for La Wagyū, which uses Wagyu beef raised on the island.\u003c\/p\u003e\n\u003cp\u003eThe additional categories give restaurants another route to recognition and place greater emphasis on technique, originality and local ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy the results matter for Ibiza's food scene\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe popularity of Sa Millor reflects the changing character of casual dining across the islands.\u003c\/p\u003e\n\u003cp\u003eBurgers have moved well beyond the basic fast-food model, with restaurants increasingly experimenting with aged beef, smash cooking techniques, homemade sauces, locally sourced produce and combinations inspired by different culinary traditions.\u003c\/p\u003e\n\u003cp\u003eIn Ibiza, that development mirrors the island's wider food scene, which has become increasingly diverse alongside its established Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003eThe competition also gives smaller or specialist restaurants an opportunity to attract attention based on a specific dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe public has become part of the competition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Sa Millor's distinguishing features is the role played by diners themselves.\u003c\/p\u003e\n\u003cp\u003ePeople can visit participating restaurants, try the special competition burgers and submit their votes.\u003c\/p\u003e\n\u003cp\u003eAlthough the public score accounts for 30 percent of the overall result, more than 4,100 votes demonstrate how much interest the competition has generated among customers.\u003c\/p\u003e\n\u003cp\u003eThe format effectively turns thousands of diners into participants in the judging process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA perfect record for Mama Carmen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFormentera's result is perhaps the most remarkable statistic of the 2026 competition.\u003c\/p\u003e\n\u003cp\u003eMama Carmen has now won three titles from three editions.\u003c\/p\u003e\n\u003cp\u003eThat consistency makes the restaurant the defining name in the history of Sa Millor on Formentera so far.\u003c\/p\u003e\n\u003cp\u003eLa Cruising has now joined the restaurant's previous winning entries, reinforcing Mama Carmen's position as the island's benchmark in the competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSa Millor 2027 is already underway\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2026 results have barely been announced, but the next edition is already being prepared.\u003c\/p\u003e\n\u003cp\u003eEarly registration for Sa Millor 2027 opened on September 1, ahead of the wider announcement of the 2026 winners.\u003c\/p\u003e\n\u003cp\u003eRestaurants from Ibiza, Formentera, Mallorca and Menorca can already reserve places for the fourth edition, with early-bird registrations available to participating restaurants.\u003c\/p\u003e\n\u003cp\u003eThat early start underlines how quickly the competition has developed from a new initiative into a recurring event on the Balearic food calendar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIbiza has a new winner, Formentera keeps its champion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSa Millor 2026 has produced a changing picture across the Pityusic Islands.\u003c\/p\u003e\n\u003cp\u003eIbiza has a new champion in Maneki Burger, whose Torito Bravo Fusión took first place in Cala Llonga.\u003c\/p\u003e\n\u003cp\u003eBibi Smash and Wabi Sabi completed the Ibiza podium, with Bibi also taking the Balearic award for Best Smash Burger.\u003c\/p\u003e\n\u003cp\u003eIn Formentera, meanwhile, Mama Carmen made history by winning for a third consecutive year, while Espinaler added another award for the island with its Most Original Burger title.\u003c\/p\u003e\n\u003cp\u003eWith 51 restaurants, more than 4,100 public votes and entries spanning all four islands, Sa Millor 2026 has shown just how seriously the Balearics are taking their burger culture.\u003c\/p\u003e\n\u003cp\u003eAnd the competition for 2027 has already begun.\u003c\/p\u003e","brand":"Ibiza One Stop","offers":[{"title":"Default Title","offer_id":54959413363031,"sku":null,"price":1.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5567\/3687\/files\/TheseAretheBestBurgersinIbizaandFormenterafor2026.jpg?v=1788929507","url":"https:\/\/ibizaonestop.com\/es\/products\/these-are-the-best-burgers-in-ibiza-and-formentera-for-2026","provider":"Ibiza One Stop","version":"1.0","type":"link"}