{"product_id":"ibiza-salt-fair-2026-celebrates-2-500-years-of-salt-making-history-with-three-days-of-free-events","title":"Ibiza Salt Fair 2026 Celebrates 2,500 Years of Salt-Making History with Three Days of Free Events","description":"\u003cp class=\"p2\"\u003eIbiza’s long connection with salt production takes centre stage from Friday, October 16, to Sunday, October 18, as Sant Josep de sa Talaia celebrates the 10th edition of the Fira de la Sal. The three-day programme will bring traditional salt-harvesting demonstrations, historical talks, local gastronomy, an artisan market, live music, family workshops and guided visits to Sant Jordi de ses Salines and the Ses Salines Natural Park. The fair is free to attend, offering residents and visitors an opportunity to discover an industry that has shaped Ibiza’s economy, landscape and cultural identity for more than 2,500 years.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eA Decade Celebrating Ibiza’s Salt Heritage\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOrganised by Sant Josep Town Hall, the Fira de la Sal has become a cultural event dedicated to preserving and sharing the island’s salt-making heritage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2026 edition marks the fair’s tenth anniversary, with activities spread between Sant Jordi de ses Salines and the historic salt-production landscape of the Ses Salines Natural Park. Rather than focusing solely on the finished product, the programme explores the people, working methods, traditions and natural environment connected with salt production.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAmong the most distinctive features are demonstrations of manual salt harvesting, the traditional lighting of the \u003ci\u003eFogueró\u003c\/i\u003e, theatrical visits to the Torre de la Sal Rossa, exhibitions, folklore performances and educational activities for younger visitors.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis year’s programme also welcomes the Catalan municipality of Cardona as a guest, strengthening the cultural connection between places whose histories are closely linked to salt.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eFriday, October 16: Discover the History of Salt\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe opening day introduces the historical and educational side of the fair, with activities in Sant Jordi and a mini-conference examining the importance of salt production through the centuries.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAn activity for older residents of the municipality is scheduled from 09:00 to 15:00, organised through Social Services and requiring prior registration.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAt 17:00, the multipurpose room in Sant Jordi will host a recording of the \u003ci\u003eOnda Agraria\u003c\/i\u003e radio programme.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe main public cultural event begins at 18:30 with \u003ci\u003eSal de la tierra y sal del mar\u003c\/i\u003e, a mini-conference exploring the history and significance of salt. Speakers include historian Antoni Ferrer Abárzuza and doctor Andreu Galera, with the participation of José Miguel Marí, a salt worker from Salinera Española.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe session provides historical context for the weekend, examining how salt production developed and why it remains an important part of Ibiza’s heritage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSaturday, October 17: Artisan Market, Workshops and Ibizan Gastronomy\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSaturday brings a full programme of cultural, creative and culinary activities to Sant Jordi, making it one of the main days for families and visitors who want to explore the fair in the village.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eAn artisan market and creative workshops\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe artisan market will open in Plaça de Sant Jordi from 10:00 to 17:00.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFrom 10:30, visitors can also join a selection of workshops. Activities include \u003ci\u003eFelicitaciones marinas de sal\u003c\/i\u003e, a children's workshop led by Lara Chapuis; \u003ci\u003eModela la plastisal\u003c\/i\u003e, led by María José Mínguez Sainz; and \u003ci\u003eSal y texturas\u003c\/i\u003e, a painting workshop for participants aged over 16 led by Maria Garcia Leonardo.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAn aromatic salt workshop with Irene Apolo is scheduled from 10:30 to 16:00. A salt-themed photographic mirror will also be available between 12:00 and 14:00.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe programme is designed to introduce visitors to salt through art, creativity and hands-on experiences, extending the fair beyond demonstrations of traditional working methods.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSalipinta awards and the giants Xicu and Jordi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAt 12:00, the fair will host the awards ceremony for Salipinta, its drawing competition inspired by Ses Salines, its wildlife, landscape and salt-making traditions. The winning artworks will be exhibited at the porch of Sant Jordi Church during the event.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2026 competition introduces a new category for adults aged over 18, alongside the three existing categories for children in different school age groups.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAt 12:15, the festive giants Xicu and Jordi are scheduled to take part in a parade. Xicu represents Sant Francesc de s’Estany, while Jordi represents Sant Jordi de ses Salines, reflecting the two communities historically associated with Ibiza’s salt industry.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eTraditional food and a taste of Cardona\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGastronomy is another important part of the fair. From 11:00 to 14:00, tastings with Marga Orell will take place as part of \u003ci\u003eAixò sí, és d’Eivissa\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe gastronomic programme runs from 12:45 to 14:00 and includes a demonstration of olive preservation in brine led by Meritxell Jané from Cardona, the guest municipality.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVisitors can also enjoy the traditional Ibizan dish \u003ci\u003eossos amb col\u003c\/i\u003e, served in salt-worker-style lunch containers. The popular meal is priced at €5 per portion and will be prepared by Catering S’Olivera.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe focus on preservation techniques highlights one of salt’s historical uses beyond its role in the island’s economy: keeping food for longer before modern refrigeration.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eLive music, storytelling and local traditions\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMusic and cultural activities continue through the afternoon and evening.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMAIK \u0026amp; REYA will perform from 14:00 to 16:00. Later, from 18:00 to 19:00, families can attend the storytelling session \u003ci\u003eEs Fameliar Ximpum i el misteri de ses Salines\u003c\/i\u003e, presented by Accions Teatrals Miquel Vingut.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe evening programme returns to local traditions with the Salpassa at 19:30, followed by a solemn Mass at Sant Jordi Church at 20:00.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSunday, October 18: Traditional Salt Harvesting in the Natural Park\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSunday moves the focus from the village into the Ses Salines Natural Park. The programme is organised across several zones, combining salt-making demonstrations with history, archaeology, birdwatching and cultural activities.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA starting point will be set up at Zone 0, by the DC10 car park, where visitors can collect their salt-worker kits before travelling into the natural park. The programme lists shuttle minibuses and a festive train for the transfer, as well as bicycles available while supplies last.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eZone 1: Sant Francesc Interpretation Centre\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFrom 10:00 to 15:00, visitors can explore the documentary \u003ci\u003eRelats de Sal\u003c\/i\u003e and the exhibition \u003ci\u003eSa Sal. Imatges d’abans\u003c\/i\u003e, featuring work by Bernat Tur Llorens.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBirdwatching activities at Toromar are planned until 13:00, offering an opportunity to learn about the wildlife of the protected wetlands.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eZone 2: Torre de la Sal Rossa and La Xanga\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Torre de la Sal Rossa will host theatrical visits titled \u003ci\u003eEl valent vigilant de la torre\u003c\/i\u003e, scheduled for 10:00, 10:30 and 11:00.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFrom 10:00 to 11:00, archaeologists Ricard Marlasca and Josep Maria López Garí will lead a guided visit to the historic salt-production complex at La Xanga.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInformation tables will operate from 10:00 to 14:00, covering how salt forms, the history of the industry, traditional tools and the biodiversity of Ses Salines.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThese activities connect the island’s industrial history with the archaeological and environmental value of the surrounding landscape.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eZone 3: The traditional Fogueró\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAt the former salt mound in the Pantà area, the programme includes a traditional \u003ci\u003eball pagès\u003c\/i\u003e performance by the Sant Jordi Folkloric Group at 12:00, alongside a meeting with the guardians of the fair.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAt 12:15, the traditional \u003ci\u003eFogueró\u003c\/i\u003e will be lit, accompanied by songs performed by Petit Cor.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fire recalls a historical signal used to alert salt workers that the harvest was beginning and that it was time to head to the salt flats. Its inclusion is one of the weekend's most distinctive links to the working traditions of Ibiza’s salt industry.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eZone 4: A demonstration of traditional salt extraction\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAt 13:00, visitors can watch a demonstration of traditional salt extraction presented by Miquel Vingut, with historical explanations from Antoni Ferrer Abárzuza.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe programme also includes a salt-worker song performed by Josep Ferrer Marí and the Escola de Petits Saliners. The children's activity introduces younger participants to the traditional trade, with a diploma awarded at the end.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor visitors, the demonstration offers a practical look at the manual harvesting methods that helped shape the salt pans and the communities around them.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eA Celebration of Culture, Community and Nature\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Fira de la Sal brings several aspects of Ibiza’s heritage together in one programme. It preserves memories of the island’s salt workers while offering visitors a closer look at local food traditions, folklore, historic buildings and the natural environment of Ses Salines.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe fair’s family activities, educational workshops, guided visits and demonstrations are also intended to pass this knowledge on to younger generations. The inclusion of environmental information and birdwatching reinforces the connection between the salt industry and the protected wetlands that surround it.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTen editions after its launch, the event continues to present salt not simply as a product, but as a part of Ibiza’s history, identity and landscape.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIbiza Salt Fair 2026: Event Details\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eEvent:\u003c\/b\u003e 10th Fira de la Sal, Ibiza Salt Fair\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eDates:\u003c\/b\u003e Friday, October 16, to Sunday, October 18, 2026\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eLocations:\u003c\/b\u003e Sant Jordi de ses Salines and the Ses Salines Natural Park, Sant Josep de sa Talaia\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eOrganiser:\u003c\/b\u003e Sant Josep Town Hall\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eAdmission:\u003c\/b\u003e Free for the fair's programme of activities\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eFriday highlight:\u003c\/b\u003e \u003ci\u003eSal de la tierra y sal del mar\u003c\/i\u003e mini-conference at 18:30\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eSaturday highlights:\u003c\/b\u003e Artisan market from 10:00 to 17:00, workshops, Salipinta awards, traditional food, MAIK \u0026amp; REYA live music and evening cultural activities\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eSaturday meal:\u003c\/b\u003e \u003ci\u003eOssos amb col\u003c\/i\u003e, €5 per portion\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eSunday highlights:\u003c\/b\u003e Birdwatching, guided and theatrical visits, traditional \u003ci\u003eFogueró\u003c\/i\u003e lighting and manual salt-harvesting demonstration\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eSunday transport:\u003c\/b\u003e Shuttle minibuses and a festive train are listed for access to the natural park; bicycles are available while supplies last\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cb\u003eRegistration note:\u003c\/b\u003e Prior registration is required for Friday’s activity for older residents through municipal Social Services\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003eThe Fira de la Sal offers three days to explore an essential chapter of Ibiza’s past, from the history of salt production to the traditions, food and natural environment that continue to define Ses Salines today.\u003c\/p\u003e","brand":"Ibiza One Stop","offers":[{"title":"Default Title","offer_id":55427969909079,"sku":null,"price":1.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5567\/3687\/files\/IbizaSaltFair2026Celebrates2_500YearsofSalt-MakingHistorywithThreeDaysofFreeEvents.jpg?v=1792044610","url":"https:\/\/ibizaonestop.com\/it\/products\/ibiza-salt-fair-2026-celebrates-2-500-years-of-salt-making-history-with-three-days-of-free-events","provider":"Ibiza One Stop","version":"1.0","type":"link"}