{"product_id":"ibiza-island-faq-local-ibiza-food-traditional-dishes-and-flavours-you-should-try","title":"Ibiza Island FAQ: Local Ibiza Food — Traditional Dishes and Flavours You Should Try","description":"\u003cp\u003eIbiza's food culture is deeply connected to the Mediterranean, the island's countryside and its fishing traditions. Long before Ibiza became an international holiday destination, local families relied on what could be grown, gathered or caught around the island.\u003c\/p\u003e\n\u003cp\u003eThe result is a cuisine that is generally straightforward rather than complicated. Fresh ingredients, olive oil, herbs, vegetables, seafood and locally produced foods form the foundation of many traditional recipes.\u003c\/p\u003e\n\u003cp\u003eSome dishes are rustic and hearty, while others are surprisingly simple. A bowl of fish stew, a plate of rice, a traditional salad or a slice of mint-scented cheesecake can tell you something about Ibiza's history and the way people traditionally lived on the island.\u003c\/p\u003e\n\u003cp\u003eFor visitors, trying local food is one of the easiest ways to experience a side of Ibiza that exists beyond its beaches and nightlife.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Traditional Ibiza Food Like?\u003c\/h2\u003e\n\u003cp\u003eTraditional Ibizan cuisine is Mediterranean in character, with recipes shaped by the island's geography and agricultural heritage.\u003c\/p\u003e\n\u003cp\u003eFish and seafood naturally feature heavily in coastal communities, while traditional meat dishes reflect the importance of farming and rural life.\u003c\/p\u003e\n\u003cp\u003eMany recipes use relatively few ingredients and rely on quality and preparation rather than complicated techniques.\u003c\/p\u003e\n\u003cp\u003eCommon ingredients and flavours include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFresh fish and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePotatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePeppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGarlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOlive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLocal herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlmonds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeasonal vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePork and other meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLocal cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFigs and other Mediterranean fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTraditional cooking can vary between families and villages, so the same dish may appear slightly differently from one restaurant to another.\u003c\/p\u003e\n\u003ch2\u003eBullit de Peix\u003c\/h2\u003e\n\u003cp\u003eOne of the dishes most closely associated with Ibiza is \u003cstrong\u003ebullit de peix\u003c\/strong\u003e, a traditional fish stew.\u003c\/p\u003e\n\u003cp\u003eThe dish is traditionally prepared with different types of fish, potatoes and a flavourful cooking broth. It is often served in stages, with the fish and potatoes followed by rice cooked using the intensely flavoured broth.\u003c\/p\u003e\n\u003cp\u003eThis is not simply a seafood dish. It reflects Ibiza's fishing heritage and the practical Mediterranean tradition of making a substantial meal from the day's catch.\u003c\/p\u003e\n\u003cp\u003eThe exact fish used can vary according to availability.\u003c\/p\u003e\n\u003cp\u003eFor visitors interested in traditional Ibiza food, bullit de peix is one of the dishes worth seeking out.\u003c\/p\u003e\n\u003ch2\u003eArroz a la Marinera\u003c\/h2\u003e\n\u003cp\u003eRice is an important part of Mediterranean cooking, and Ibiza has several traditional seafood rice preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArroz a la marinera\u003c\/strong\u003e, or seafood-style rice, is associated with the island's coastal food culture and can be found in restaurants specialising in traditional Mediterranean cooking.\u003c\/p\u003e\n\u003cp\u003eThe dish is generally prepared with seafood and a rich stock, allowing the rice to absorb the flavours.\u003c\/p\u003e\n\u003cp\u003eDifferent restaurants may prepare seafood rice in their own way, so it is worth asking what is available on the day.\u003c\/p\u003e\n\u003ch2\u003eSofrit Pagès\u003c\/h2\u003e\n\u003cp\u003eFor something very different from seafood, try \u003cstrong\u003esofrit pagès\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis traditional Ibizan dish is associated with rural cooking and combines meat, potatoes and other ingredients with a rich seasoning.\u003c\/p\u003e\n\u003cp\u003eIt is a hearty dish and represents the agricultural side of the island's culinary heritage.\u003c\/p\u003e\n\u003cp\u003eSofrit pagès is particularly interesting for visitors who want to understand that traditional Ibiza cuisine was never exclusively about fish.\u003c\/p\u003e\n\u003cp\u003eThe island's countryside played an equally important role in what appeared on local tables.\u003c\/p\u003e\n\u003ch2\u003eFrita de Matances\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrita de matances\u003c\/strong\u003e is another traditional dish associated with Ibiza's rural heritage.\u003c\/p\u003e\n\u003cp\u003eThe dish is traditionally connected with the annual pig-slaughtering period and uses pork alongside potatoes, peppers and other ingredients.\u003c\/p\u003e\n\u003cp\u003eIt is rustic, substantial and very different from the lighter seafood dishes associated with the Mediterranean coast.\u003c\/p\u003e\n\u003cp\u003eThe dish is a reminder that Ibiza's traditional cuisine developed around seasonal food production and the preservation and use of available ingredients.\u003c\/p\u003e\n\u003ch2\u003eBorrida de Rajada\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBorrida de rajada\u003c\/strong\u003e is a traditional dish based on skate, a type of fish.\u003c\/p\u003e\n\u003cp\u003eIt is less familiar to international visitors than some of Ibiza's better-known dishes, which makes discovering it particularly interesting for food lovers.\u003c\/p\u003e\n\u003cp\u003eTraditional recipes can include potatoes, garlic, parsley, eggs, almonds and other ingredients, creating a dish that is rich in flavour while remaining rooted in simple island cooking.\u003c\/p\u003e\n\u003cp\u003eAvailability can depend on the restaurant and season.\u003c\/p\u003e\n\u003ch2\u003eEnsalada Pagesa\u003c\/h2\u003e\n\u003cp\u003eNot every traditional Ibiza dish is heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnsalada pagesa\u003c\/strong\u003e is a traditional countryside-style salad associated with local produce and simple Mediterranean preparation.\u003c\/p\u003e\n\u003cp\u003eDepending on the recipe, ingredients can include potatoes, tomatoes, peppers, onions and other seasonal produce, with olive oil providing much of the flavour.\u003c\/p\u003e\n\u003cp\u003eIt is particularly enjoyable during warmer months when lighter food suits the climate.\u003c\/p\u003e\n\u003ch2\u003eTraditional Ibiza Bread and Local Produce\u003c\/h2\u003e\n\u003cp\u003eBread has traditionally been an important part of Mediterranean food culture.\u003c\/p\u003e\n\u003cp\u003eIbiza's rural cuisine developed around ingredients that could be produced or sourced locally, and simple bread-based foods were part of everyday meals.\u003c\/p\u003e\n\u003cp\u003eToday, visitors can find local produce at markets, specialist food shops, bakeries and restaurants.\u003c\/p\u003e\n\u003cp\u003eLook out for island-grown vegetables, fruit, almonds, olive oil, honey, cheeses and other products when exploring local markets.\u003c\/p\u003e\n\u003ch2\u003eIbiza's Olive Oil\u003c\/h2\u003e\n\u003cp\u003eOlive oil is fundamental to Mediterranean cooking and plays an important role in Ibiza's culinary identity.\u003c\/p\u003e\n\u003cp\u003eIt can be used for cooking, dressing salads, finishing dishes or simply serving with bread.\u003c\/p\u003e\n\u003cp\u003eIbiza has a long history of olive cultivation, and traditional farming landscapes still contain old olive trees.\u003c\/p\u003e\n\u003cp\u003eWhen dining at a local restaurant, simple dishes prepared with good olive oil can demonstrate how much flavour can come from a few quality ingredients.\u003c\/p\u003e\n\u003ch2\u003eHerbs and Mediterranean Flavours\u003c\/h2\u003e\n\u003cp\u003eHerbs are another important part of traditional Ibiza cooking.\u003c\/p\u003e\n\u003cp\u003eGarlic, parsley and other Mediterranean herbs appear across local recipes, while wild and cultivated plants have historically been used in island cooking.\u003c\/p\u003e\n\u003cp\u003eOne of the most recognisable local flavours comes from \u003cstrong\u003ehierbas ibicencas\u003c\/strong\u003e, the traditional herbal spirit associated with Ibiza.\u003c\/p\u003e\n\u003cp\u003eIt is usually made by macerating or distilling a mixture of aromatic plants and herbs.\u003c\/p\u003e\n\u003cp\u003eAlthough it is more commonly associated with an after-dinner drink than food itself, it forms an important part of the island's gastronomic culture.\u003c\/p\u003e\n\u003ch2\u003eFlaó: Ibiza's Famous Dessert\u003c\/h2\u003e\n\u003cp\u003eNo exploration of local Ibiza food would be complete without \u003cstrong\u003eflaó\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFlaó is a traditional Ibizan cheesecake made with fresh cheese and flavoured with mint.\u003c\/p\u003e\n\u003cp\u003eThe combination of creamy cheese and aromatic mint gives it a distinctive flavour that separates it from many other Mediterranean desserts.\u003c\/p\u003e\n\u003cp\u003eIt has been part of the island's culinary tradition for generations and remains one of the local specialities visitors should look for.\u003c\/p\u003e\n\u003cp\u003eA slice of flaó with coffee makes an excellent afternoon break after exploring a village or market.\u003c\/p\u003e\n\u003ch2\u003eGreixonera\u003c\/h2\u003e\n\u003cp\u003eAnother traditional dessert to look for is \u003cstrong\u003egreixonera\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is a baked dessert traditionally made using leftover bread, eggs, milk, sugar and cinnamon.\u003c\/p\u003e\n\u003cp\u003eThe dish reflects an important characteristic of traditional Mediterranean cooking: avoiding waste and turning simple ingredients into something comforting.\u003c\/p\u003e\n\u003cp\u003eIt has similarities to bread pudding, although recipes and textures can vary.\u003c\/p\u003e\n\u003ch2\u003eOrelletes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrelletes\u003c\/strong\u003e are traditional Ibizan pastries.\u003c\/p\u003e\n\u003cp\u003eThey are typically made from a simple dough, fried and finished with sugar or other flavourings.\u003c\/p\u003e\n\u003cp\u003eTheir name refers to their characteristic shape, which resembles a small ear.\u003c\/p\u003e\n\u003cp\u003eThey are particularly associated with local celebrations and traditional food culture and can sometimes be found in bakeries and specialist food shops.\u003c\/p\u003e\n\u003ch2\u003eLocal Almonds and Dried Fruit\u003c\/h2\u003e\n\u003cp\u003eAlmonds are an important part of Mediterranean agriculture and appear in various traditional preparations.\u003c\/p\u003e\n\u003cp\u003eIbiza's countryside contains almond trees, and almonds can be used in desserts, sauces and other dishes.\u003c\/p\u003e\n\u003cp\u003eFigs and other dried or seasonal fruits have also traditionally formed part of island food culture.\u003c\/p\u003e\n\u003cp\u003eThese ingredients are a good example of how Ibiza's traditional cuisine connects directly to its agricultural landscape.\u003c\/p\u003e\n\u003ch2\u003eSeafood and the Mediterranean\u003c\/h2\u003e\n\u003cp\u003eFor an island surrounded by the Mediterranean, seafood naturally has an important place in local cooking.\u003c\/p\u003e\n\u003cp\u003eDepending on the season and availability, menus may include different varieties of local fish, squid, prawns and other seafood.\u003c\/p\u003e\n\u003cp\u003eTraditional fish dishes are often designed to make the most of the catch rather than disguise it.\u003c\/p\u003e\n\u003cp\u003eGrilling, stewing and cooking fish with potatoes, rice, herbs and olive oil are all part of the wider Mediterranean culinary tradition.\u003c\/p\u003e\n\u003cp\u003eWhen ordering fish, it is worth asking what is fresh that day rather than choosing only from a fixed list.\u003c\/p\u003e\n\u003ch2\u003eTraditional Food in Ibiza's Villages\u003c\/h2\u003e\n\u003cp\u003eSome of the best opportunities to discover traditional food come from leaving the main resort areas.\u003c\/p\u003e\n\u003cp\u003eVillages such as Sant Joan de Labritja, Sant Carles de Peralta, Santa Gertrudis de Fruitera and Sant Rafael de sa Creu have long-standing connections with Ibiza's rural landscape.\u003c\/p\u003e\n\u003cp\u003eThe surrounding countryside contains agricultural land, traditional houses and old farm routes that provide context for the food itself.\u003c\/p\u003e\n\u003cp\u003eA village meal can therefore become part of a wider day exploring the interior of the island.\u003c\/p\u003e\n\u003ch2\u003eCountryside Restaurants\u003c\/h2\u003e\n\u003cp\u003eRural restaurants and traditional fincas can be particularly rewarding for visitors interested in local cuisine.\u003c\/p\u003e\n\u003cp\u003eThese establishments often have terraces, gardens or historic buildings and may offer recipes influenced by traditional island cooking.\u003c\/p\u003e\n\u003cp\u003eThe experience is usually slower than eating in a busy resort.\u003c\/p\u003e\n\u003cp\u003eLunch can become a long Mediterranean meal rather than something squeezed between activities.\u003c\/p\u003e\n\u003cp\u003eThis is exactly the kind of dining experience that suits Ibiza's countryside.\u003c\/p\u003e\n\u003ch2\u003eFamily-Run Restaurants\u003c\/h2\u003e\n\u003cp\u003eFamily-run restaurants can offer another way to discover traditional dishes.\u003c\/p\u003e\n\u003cp\u003eRecipes may have been passed through generations, and menus can sometimes be more closely connected to local traditions.\u003c\/p\u003e\n\u003cp\u003eDo not be afraid to ask what the restaurant considers a local speciality.\u003c\/p\u003e\n\u003cp\u003eA dish that is not prominently advertised in English may turn out to be one of the most interesting things you eat during your trip.\u003c\/p\u003e\n\u003ch2\u003eLocal Food Markets\u003c\/h2\u003e\n\u003cp\u003eMarkets are useful places to discover Ibiza's ingredients before you even sit down for a meal.\u003c\/p\u003e\n\u003cp\u003eDepending on the market, you may find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFresh fruit and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLocal cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHoney\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlmonds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreserves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHerbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLocal wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther island products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarkets also provide an opportunity to see the relationship between Ibiza's food culture and its agricultural communities.\u003c\/p\u003e\n\u003ch2\u003eIbiza Food and the Seasons\u003c\/h2\u003e\n\u003cp\u003eTraditional cooking is closely connected to seasonal availability.\u003c\/p\u003e\n\u003cp\u003eSome ingredients are naturally associated with particular times of year, while fish and seafood availability can vary.\u003c\/p\u003e\n\u003cp\u003eThis is one reason menus can change.\u003c\/p\u003e\n\u003cp\u003eRather than expecting every traditional dish to be available throughout the year, consider asking what is seasonal when you visit.\u003c\/p\u003e\n\u003cp\u003eEating according to the season is also one of the simplest ways to experience the island's traditional food culture.\u003c\/p\u003e\n\u003ch2\u003eLocal Wine From Ibiza\u003c\/h2\u003e\n\u003cp\u003eWine has also been produced on Ibiza for centuries.\u003c\/p\u003e\n\u003cp\u003eThe island has its own wine-growing traditions and a protected designation of origin, \u003cstrong\u003eVino de la Tierra de Ibiza\u003c\/strong\u003e, covering wines produced on the island.\u003c\/p\u003e\n\u003cp\u003eLocal wines can be a natural accompaniment to Mediterranean food, particularly seafood, rice dishes and lighter meals.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy wine, ask restaurants or specialist shops about wines produced on the island.\u003c\/p\u003e\n\u003ch2\u003eA Traditional Ibiza Food Experience\u003c\/h2\u003e\n\u003cp\u003eA food-focused day could begin with breakfast in a village before exploring the surrounding countryside.\u003c\/p\u003e\n\u003cp\u003eFor lunch, look for a traditional restaurant serving local specialities.\u003c\/p\u003e\n\u003cp\u003eIn the afternoon, stop for coffee and a slice of flaó.\u003c\/p\u003e\n\u003cp\u003eLater, visit a market or local food shop to discover island products.\u003c\/p\u003e\n\u003cp\u003eFinish the evening with a Mediterranean dinner featuring fresh fish or another traditional dish.\u003c\/p\u003e\n\u003cp\u003eYou do not need to visit expensive restaurants to experience local Ibiza food.\u003c\/p\u003e\n\u003cp\u003eIn many cases, the most interesting discoveries come from simple places where the food is allowed to speak for itself.\u003c\/p\u003e\n\u003ch2\u003eWhat Should First-Time Visitors Try?\u003c\/h2\u003e\n\u003cp\u003eIf you are visiting Ibiza for the first time and want to explore the local cuisine, start with a few recognisable specialities.\u003c\/p\u003e\n\u003cp\u003eA good introduction could include:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBullit de peix\u003c\/strong\u003e for traditional fish and seafood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSofrit pagès\u003c\/strong\u003e for a taste of rural Ibiza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEnsalada pagesa\u003c\/strong\u003e for something lighter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlaó\u003c\/strong\u003e for a traditional dessert.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGreixonera\u003c\/strong\u003e for another classic sweet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrelletes\u003c\/strong\u003e for a traditional pastry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLocal olive oil and produce\u003c\/strong\u003e to experience the simplicity of Mediterranean cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIbiza wine\u003c\/strong\u003e if you enjoy trying regional wines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNot every restaurant serves all of these dishes, so availability can vary.\u003c\/p\u003e\n\u003ch2\u003eLocal Food Beyond the Tourist Areas\u003c\/h2\u003e\n\u003cp\u003eOne of the best ways to discover traditional Ibiza food is to explore beyond the most heavily visited areas.\u003c\/p\u003e\n\u003cp\u003eDrive inland.\u003c\/p\u003e\n\u003cp\u003eVisit a village.\u003c\/p\u003e\n\u003cp\u003eStop at a local market.\u003c\/p\u003e\n\u003cp\u003eLook for restaurants where the menu reflects Mediterranean and island traditions.\u003c\/p\u003e\n\u003cp\u003eAsk residents what they eat.\u003c\/p\u003e\n\u003cp\u003eThese simple choices can lead to food experiences that feel much more connected to Ibiza itself.\u003c\/p\u003e\n\u003ch2\u003eRespecting Ibiza's Food Culture\u003c\/h2\u003e\n\u003cp\u003eTraditional cuisine is part of the island's cultural heritage.\u003c\/p\u003e\n\u003cp\u003eChoosing local products, supporting independent restaurants and respecting seasonal ingredients can help visitors connect with that heritage.\u003c\/p\u003e\n\u003cp\u003eIt is also worth remembering that traditional food does not always mean complicated food.\u003c\/p\u003e\n\u003cp\u003eSome of the most authentic dishes may consist of a handful of ingredients prepared carefully and served simply.\u003c\/p\u003e\n\u003cp\u003eThat simplicity is part of the character of Mediterranean cooking.\u003c\/p\u003e\n\u003ch2\u003eThe Flavours of Ibiza\u003c\/h2\u003e\n\u003cp\u003eLocal Ibiza food tells the story of an island shaped by the sea, agriculture, seasons and generations of home cooking.\u003c\/p\u003e\n\u003cp\u003eFish and seafood connect the island to the Mediterranean. Meat and hearty dishes reflect its rural traditions. Olive oil, herbs, vegetables and local produce demonstrate the importance of agriculture, while desserts such as flaó and greixonera preserve older culinary traditions.\u003c\/p\u003e\n\u003cp\u003eFor visitors, the best approach is to explore rather than simply eat.\u003c\/p\u003e\n\u003cp\u003eTry something unfamiliar. Ask what is local. Visit a village. Have lunch in the countryside. Buy something from a market. Finish with a slice of flaó.\u003c\/p\u003e\n\u003cp\u003eThe food may be simple, but the story behind it is anything but.\u003c\/p\u003e","brand":"Ibiza One Stop","offers":[{"title":"Default Title","offer_id":55067492352343,"sku":null,"price":1.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/5567\/3687\/files\/LocalIbizaFood-TraditionalDishesandFlavoursYouShouldTry.jpg?v=1789742402","url":"https:\/\/ibizaonestop.com\/products\/ibiza-island-faq-local-ibiza-food-traditional-dishes-and-flavours-you-should-try","provider":"Ibiza One Stop","version":"1.0","type":"link"}