Rated 4.5+ Stars by Verified Reviews
Deer Chorizo
Product Details
Venison from the choicest cuts (boneless shoulder) and a small proportion of pork to make it juicier. It is one of our best-sellers, this one is not spicy at all, if you like it a bit spicy check out this one.
- Curing: 45 days.
- Net weight: 310-340 g.
- Storage: in a cool, dry place.
- Preparation: remove from bag 2 hours before consumption.
- Consumption: at room temperature between 20 and 25 ºC.
- Pairing: as an appetizer, with aged cheese or a full-bodied red wine.
The game meat we use always comes from local estates near our location where the animals feed freely and naturally in the dehesas.
Ingredients
Lean venison, pork, salt, paprika, sugars, dextrin, dextrose, lactose, milk protein, antioxidant (E-331), preservatives (E-252, E-250), nitrites.
Nutritional values per 100 g:
| Energy value | 441.5 kcal/1845.47 kj |
| Carbohydrates | 0.86 g |
| Sugars | 0.64 g |
| Total fats | 36.65 g |
| Saturated fats | 12.88 g |
| Salt | 3.463 g |
| Proteins | 27.06 g |
| Fiber | 0.14 g |
* CONTAINS LACTOSE
* DOES NOT contain GLUTEN
Note: as it is game meat, a pellet may very infrequently appear.
Vendor Information
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