The history of the APROCETU association began with a group of small producers, who, although there are 36 today, initially numbered 17 from the communities of San Rafael, El Pital, El Caite, and La Potenciana. This was at a time when many inhabitants were leaving the countryside and coffee cultivation. Thanks to the project and teamwork, families have managed to resume their harvests and strengthen their community.

Miguel, a Gesha producer, is part of the association's board of directors, while his wife handles the accounting. On his farm, he cultivates around 1,600 Gesha plants. Juan, for his part, works with his brother, who is in charge of the processing, on a plot with 500 Parainema plants in production.

Miguel and Juan have known each other since school and have been growing coffee since 2000. This year, they decided to work together and blend their harvests, giving rise to "Miguel and Juan al Natural," an experiment that sought to reinforce teamwork, offer a new cup profile, and join forces, as by combining their productions they could present a larger and more competitive lot.

The SL28 variety is one of the most emblematic and recognized specialty coffees from Kenya. It was developed in the 1930s by Scott Laboratories, from selections of Bourbon and local Ethiopian varieties. Over time, it became one of the most appreciated references for its extraordinary cup quality.

Mainly cultivated at high altitudes between 1500-2200 masl, SL28 shows great potential in cool climate conditions and volcanic soils. Although its resistance to diseases such as rust is considered moderate, its cup performance has made it one of the most sought-after varieties by producers and buyers.

In the cup, SL28 is celebrated for its bright, juicy, and complex acidity, often described as citrusy or similar to red fruits. Its sensory profiles evoke notes of lemon, blood orange, blackcurrant, berries, and delicate floral touches, accompanied by a silky body and balanced sweetness. The elegance and definition of its flavors have made this variety a pillar in the specialty coffee market, with lots frequently reaching very high prices in international auctions.

SL28 has spread to other coffee-producing countries in Africa and Latin America, where, under the right conditions, it retains its distinctive character. Its reputation as one of the varieties with the greatest sensory potential keeps it a favorite among baristas, tasters, and demanding consumers.