Think Ibiza is only about beach clubs and late nights? Think again. Behind the DJs and sunset spots is a food culture that locals are seriously proud of. From countryside stews to seaside seafood and pastries you’ll only find on the island, these traditional plates tell the real story of Ibiza.

If you want to eat like a local on your next trip, start with these five must-try dishes.

Sofrit pagès

This is the ultimate Ibizan comfort dish. A hearty mix of chicken, lamb, pork, and local sausages cooked with potatoes, garlic, and spices. It’s rich, rustic, and usually shared at family gatherings or special occasions. Order it at a traditional countryside restaurant and you’ll understand why locals love it so much.

Bullit de peix

A fisherman’s classic and one of the island’s most iconic meals. Fresh local fish is simmered with potatoes and saffron, then served in two parts. First the fish and potatoes, then a second course of rice cooked in the same flavorful broth. If you’re by the sea, this is a must.

Arroz de matanza

This deeply traditional rice dish comes from Ibiza’s historic winter pig-slaughter gatherings. Made with pork cuts, sobrasada, mushrooms, and spices, it’s savory, comforting, and full of heritage. It’s not always on every menu, so when you see it, order it.

Flaó

Ibiza’s signature dessert. A cheesecake made with fresh goat or sheep’s cheese, mint, and anise. The flavor is sweet but slightly herbal and completely unique to the island. You’ll find it in bakeries and traditional restaurants year-round.

Orelletes

A light, crispy pastry flavored with anise and citrus, then dusted with sugar. Often made for fiestas and celebrations, but still found in local bakeries. Pair it with a coffee and you’ve got the perfect mid-day treat.

Ibiza’s food scene is full of hidden gems, family-run restaurants, and recipes passed down for generations. Exploring these dishes is one of the best ways to connect with the island beyond the party scene.

Next time you visit, skip one fancy dinner and go where the locals go. Your taste buds will thank you.