Deer Jerky cured for 90 days before achieving that natural flavor that is perfectly enjoyed thinly sliced and with a touch of extra virgin olive oil. It comes from the leg, specifically the knuckle, which is the juiciest and most tender part.

• Curing: 90 days.
• Net weight: 450 g (approx.) ; 650 g (approx. in the photo) ; 300 g (approx.)
• Storage: in a cool, dry place.
• Preparation: remove from bag 2 hours before consumption.
• Consumption: at room temperature between 20 and 25 ºC.
• Pairing: as an appetizer with a touch of extra virgin olive oil.

The game meat we use always comes from local game reserves near our location where the animals feed freely and naturally in the pastures.

Ingredients:

Deer leg meat, salt, paprika, spices (E-450,a,b,c), antioxidant (E-331), preservatives (E-252, E-250).

++ 40% of users who looked at this product also added our Wild Boar Loin Jerky to their cart:

* Does NOT contain LACTOSE
* Does NOT contain GLUTEN

Frequently Asked Questions

What properties does Deer Jerky have?

Its properties compared to beef jerky are diverse, but among them stand out:

• Less fat
• Less cholesterol
• High protein value

All this makes it an ideal food for athletes who want to eat cured meats, as it only has 197 calories per 100 grams.

What does Deer Meat taste like?

It is a leaner meat than beef and therefore can be firmer if not prepared well. When prepared with marinades and seasonings, it softens and provides an exceptional texture and flavor.

We recommend slicing our Deer Jerky thinly and adding a touch of extra virgin olive oil before consuming it.