Made with Wild Boar meat from nearby hunting grounds and a small proportion of pork to make it juicier. Its low fat content and flavor will convert you to game meat. More natural and with a more authentic taste.
- Curing: 45 days.
- Net weight: 310-340 g.
- Storage: in a cool and dry place.
- Preparation: remove from the bag 2 hours before consumption.
- Consumption: at room temperature between 20 and 25 ºC.
- Pairing: as an appetizer, with aged cheese or full-bodied red wine.
The Game Meat we use always comes from local hunting grounds near our location where the animals feed freely and naturally in the pastures.
Ingredients:
Lean wild boar, pork, salt, paprika, sugars, dextrin, dextrose, lactose, milk protein, antioxidant (E-331), preservatives (E-252, E-250).
Nutritional values per 100 g:
| Energy value |
441 kcal/1843.38 kj |
| Carbohydrates |
1.83 g |
| Sugars |
1.27 g |
| Total fats |
34.85 g |
| Saturated fats |
12.57 g |
| Salt |
3.02 g |
| Proteins |
30.09 g |
| Fiber |
0.42 g |
++ 67% of users who looked at this product also added our Spicy Fallow Deer Chorizo:
* CONTAINS LACTOSE
* DOES NOT contain GLUTEN
Note: as it is a game animal, very infrequently a pellet may appear.