Made with Venison and a small proportion of pork with a 45-day curing period. Its flavor and authentic, pure wild game touch will make you want more. Low-fat, high-protein meat.
- Curing: 45 days.
- Net weight: 310-340 g.
- Storage: in a cool, dry place.
- Preparation: remove from bag 2 hours before consumption.
- Consumption: at room temperature between 20 and 25 ºC.
- Pairing: as an appetizer, with aged cheese or full-bodied red wine.
The wild game meat we use always comes from local game reserves close to our location, where the animals feed freely and naturally in the pastures.
Ingredients:
Lean venison, pork, salt, powdered milk, dextrin, dextrose, soy protein, emulsifiers (E-450, E-452), flavor enhancer (E-621), preservative (E-252), coloring (E-120).
Nutritional values per 100 g:
| Energy value |
441.5 kcal/1845.47 kj |
| Carbohydrates |
0.86 g |
| Sugars |
0.64 g |
| Total fats |
36.65 g |
| Saturated fats |
12.88 g |
| Salt |
3.463 g |
| Proteins |
27.06 g |
| Fiber |
0.14 g |
++ 86% of users who looked at this product also added our Wild Boar Chorizo to their cart:
* CONTAINS LACTOSE
* DOES NOT contain GLUTEN
Note: as it is wild game, very infrequently a pellet may be present.
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