Rated 4.5+ Stars by Verified Reviews
Jamón de Bellota Pata Negra 100% Ibérico | Cortado a Cuchillo 80g
Product Details
Proveniente de cerdos 100 % ibéricos criados en libertad en la dehesa salmantina, este jamón excepcional debe su carácter a una alimentación exclusivamente a base de bellotas (durante la montanera). Su curación lenta de 44 a 48 meses en bodegas naturales desarrolla una coloración roja intensa, cristales de tirosina y una grasa brillante, sello de calidad premium.
Listo para degustar, este formato de 80 g es ideal para tus tapas sofisticadas, un aperitivo gourmet o para maridar con un vino tinto de crianza.
Vendor Information
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