Freshly made pasta, authentic Italian recipes, and high-quality ingredients have made Yenuina Ibiza one of the island's favorite destinations for Italian cuisine. Whether you're craving a comforting classic, an indulgent truffle dish, or a perfectly grilled specialty, every plate is prepared with the simplicity and craftsmanship that define traditional Italian cooking.

If it's your first visit, these are five pasta dishes that deserve a place on your table.

Carbonara

A true Roman classic, Yenuina's Carbonara stays faithful to tradition. Chitarra spaghetti is coated in a rich sauce made with egg yolk and Pecorino Romano, then finished with crispy guanciale and freshly ground black pepper. Creamy without using cream, it's a dish that lets quality ingredients speak for themselves.

Chitarra spaghetti with crispy guanciale, egg yolk, Pecorino Romano cheese, and freshly ground black pepper. Spaghetti de chitarra con guanciale crujiente, yema de huevo con pecorino romano y pimienta negra fresca molida.

Rigatoni alla Zozzona

Often described as one of Rome's best-kept culinary secrets, Rigatoni alla Zozzona brings together the best of several iconic pasta dishes in one satisfying plate. Rigatoni is tossed with tomato sauce, guanciale, egg cream, Italian sausage, and Pecorino, creating a rich and hearty combination that's full of bold Italian flavors.

Rigatoni with tomato sauce, guanciale, egg cream, Italian sausage and Pecorino. Rigatoni con salsa de tomate, guanciale, crema de huevos, salchicha italiana y pecorino.

Spaghetti Nero alla Vongole

For seafood lovers, this striking dish pairs black squid ink spaghetti with fresh clams, garlic, and parsley. The delicate sweetness of the clams complements the rich squid ink pasta, while garlic and parsley keep the flavors clean, fresh, and unmistakably Mediterranean.

Black squid ink spaghetti served with clams, garlic and parsley. Spaghetti negro de tinta de calamar con chirlas, ajo y perejil.

Gnocchi Pomodoro

Simple dishes are often the most memorable. Soft potato gnocchi are served in a classic tomato sauce with fresh basil, creating a comforting Italian favorite that highlights the freshness of quality ingredients.

Potato gnocchi with tomato and basil. Gnocchi de patata con tomate y albahaca.

Tagliatelle al Tartufo Nero

One of Yenuina's signature dishes, this luxurious pasta combines fresh egg tagliatelle with black truffle, butter, and Parmesan. Rich yet beautifully balanced, it's a must for anyone who appreciates the unmistakable aroma and flavor of fresh truffle.

Egg tagliatelle with black truffle, butter and Parmesan. Tagliatelle de huevo con trufa negra, mantequilla y parmesano.

Also Worth Trying

While Yenuina is celebrated for its handmade pasta, there are several starters that are just as worthy of your attention.

Burrata, Rúcula & Tomate Cherry

Creamy burrata is served with fresh rocket and sweet cherry tomatoes for a light, refreshing starter that perfectly balances richness with freshness. It's an ideal way to begin your meal before diving into one of Yenuina's signature pastas.

Parmigiana di Melanzane

Layers of fried eggplant are baked with mozzarella, Parmesan, pecorino, and homemade tomato sauce to create one of Italy's most beloved comfort dishes. Rich, cheesy, and full of traditional flavor, it's a classic worth sharing.

Hueso de Tuétano a la Brasa con Steak Tartare y Parmesano

One of the menu's most indulgent starters, this dish combines grilled bone marrow with hand-cut steak tartare and shaved Parmesan. Rich, buttery, and packed with bold flavor, it's a memorable choice for diners looking to try something a little different.

From the Grill

Yenuina's grill offers equally satisfying options for meat lovers.

Chuleta de Cordero

Perfectly grilled lamb chops with a beautifully charred exterior, served alongside roasted potatoes. Tender, flavorful, and simply prepared, this dish lets the quality of the meat take center stage.

Pollo Coquelet

A whole roasted spring chicken with crispy golden skin and tender, juicy meat, accompanied by roasted potatoes. Simple, rustic, and full of flavor, it's a comforting choice for those looking beyond pasta.

A Taste of Italy in Ibiza

If you're searching for authentic Italian food in Ibiza, Yenuina is a destination worth discovering. Located in Sant Josep, the restaurant has earned a loyal following among both locals and visitors thanks to its fresh handmade pasta, premium grilled meats, and warm Mediterranean hospitality. Its commitment to quality has also been recognized with the 2025 Tripadvisor Travelers' Choice Award, placing it among the top-rated restaurants loved by travelers.

From house appetizers and signature handmade pasta to expertly grilled specialties, every plate reflects the care and craftsmanship of traditional Italian cooking. With artisanal pasta prepared fresh each day in its own pasta laboratory, quality ingredients, and a relaxed, welcoming atmosphere, Yenuina offers a dining experience that brings a genuine taste of Italy to the heart of Ibiza.

📍 Av. Sant Agustí, 179, 07829 Sant Josep de sa Talaia, Illes Balears, Spain

🔗 Instagram Page @yenuinaibiza

🍝 Reserve Link