Sweet heat just got a glow up.Meet CAVI’s Sturgeon Caviar Hot Honey Butter, made with premium sturgeon caviar, rich French butter, and iconic Mike’s Hot Honey. It’s buttery, spicy, sweet, and salty all at once. The kind of flavor that makes you pause after the first bite and go… wait. Drizzle it, spread it, melt it. On fried chicken. Biscuits. Pizza. Cornbread. Roasted veggies. Or straight off the spoon. No judgment. This is sturgeon caviar butter flipped on its head. Unexpected, addictive, and built for real life. The perfect balance of heat and richness with that signature caviar pop. Call it hot honey butter. Call it caviar butter. Either way, it hits. Part of The People’s Caviar movement: big flavor, zero intimidation. IngredientsFrench butter, Mike's Hot Honey, premium sturgeon caviar, salt. Storage • Keep frozen up to 6 months at 0°F or below • For the best quality, consume within 3 months Thawing Instructions • Thaw under refrigeration at 32–39°F • Do not thaw at room temperature After Thawing • Keep refrigerated at 32–39°F • Consume within 2-3 days • Do not refreeze AllergensDairy, fish