Meet your new obsession. CAVI's Sturgeon Caviar French Butter is what happens when ridiculously good French butter links up with real sturgeon caviar. Smooth, salty, buttery, a little briny… it hits. Put it on everything:Warm toast, obviouslySteak, lobster, whatever you’re flexingPasta, risotto, scrambled eggsBaked potatoes, scallops, and cornEven popcorn if you’re feeling unhinged No rules. No white tablecloth required. From breakfast to late-night chaos… this is your unfair advantage. IngredientsFrench butter, premium sturgeon caviar, salt. Storage • Keep frozen up to 6 months at 0°F or below • For the best quality, consume within 3 months Thawing Instructions • Thaw under refrigeration at 32–39°F • Do not thaw at room temperature After Thawing • Keep refrigerated at 32–39°F • Consume within 2-3 days • Do not refreeze AllergensDairy, fish