Rated 4.5+ Stars by Verified Reviews
Wild Boar Salami
Product Details
Made with Wild Boar Meat and a small proportion of pork. Wild boar meat is by definition low in fat and high in protein. You'll try it out of curiosity and come back for the taste.
- Curing: 45 days.
- Net weight: 310-340 g.
- Storage: in a cool, dry place.
- Preparation: remove from the bag 2 hours before consumption.
- Consumption: at room temperature between 20 and 25 ºC.
- Pairing: as an appetizer, with aged cheese or full-bodied red wine.
The Game Meat we use always comes from local hunting grounds close to our location where the animals feed freely and naturally in the pastures.
Ingredients:
Lean wild boar, pork, salt, powdered milk, dextrin, dextrose, soy protein, emulsifiers (E-450, E-452), flavor enhancer (E-621), preservative (E-252).
Nutritional values per 100 g:
| Energy value | 441 kcal/1843.38 kj |
| Carbohydrates | 1.83 g |
| Sugars | 1.27 g |
| Total fats | 34.85 g |
| Saturated fats | 12.57 g |
| Salt | 3.02 g |
| Proteins | 30.09 g |
| Fiber | 0.42 g |
* CONTAINS LACTOSE
* DOES NOT contain GLUTEN
Note: as it is a wild animal, very infrequently some shot may appear.
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