When French butter meets premium sturgeon caviar and rich black truffle, you get something dangerously good: CAVI’s Sturgeon Caviar Truffle Butter. Buttery. Salty. Decadent truffle. This is what happens when caviar stops taking itself so seriously. Built to upgrade everything. Spread it on warm toast. Melt it into pasta. Finish a steak. Add it to eggs. Or skip the rules and go straight from the jar. This is sturgeon caviar butter in its most addictive form. A bold mix of land and sea that delivers real flavor without the old-school attitude. No ceremony. No gatekeeping. Just really, really good caviar butter. Call it truffle butter. Call it caviar butter. We call it your new obsession. Part of The People’s Caviar movement. Elevated, but never intimidating. IngredientsFrench butter, black truffle, premium sturgeon caviar, salt. Storage • Keep frozen up to 6 months at 0°F or below • For the best quality, consume within 3 months Thawing Instructions • Thaw under refrigeration at 32–39°F • Do not thaw at room temperature After Thawing • Keep refrigerated at 32–39°F • Consume within 2-3 days • Do not refreeze AllergensDairy, fish