Rich, creamy European-style butter from Isigny Sainte-Mère in Normandy, France, made with milk from grass-fed cows grazing the coastal pastures of the region. This classic French butter is blended with aromatic black truffle for a deep, earthy finish that elevates anything it touches. Spread it on warm toast, melt it over steak, finish pasta, or pair it with a spoonful of caviar for the ultimate bite. Size2 oz Details • Made with premium French butter from grass-fed cows• Infused with black truffle for rich, savory flavor• All natural with no artificial ingredients• Authentic French recipe• Convenient resealable package• Ready to enjoy• Keep refrigerated or frozen