Sant Antoni de Portmany is celebrating the flavours of Ibiza's autumn harvest with the return of Restaurat, its annual gastronomic competition, running from 2 November to 8 December 2026. Now in its 17th edition, the event brings together thirteen restaurants across the municipality, each presenting special dishes inspired by two local agricultural products: sweet potato and potato.
The initiative encourages residents and visitors to explore the municipality's restaurant scene during the quieter months, with menus combining traditional Ibizan cuisine, seasonal ingredients and contemporary interpretations.
The competition is organised by Luz Menú and ON Menú, with support from Sant Antoni Town Hall, PIMEEF and the Consell Insular d'Eivissa.
Sweet Potato and Potato Take Centre Stage
Each edition of Restaurat celebrates a different ingredient or aspect of Ibiza's gastronomic heritage. Previous editions have highlighted products and traditions including local cheeses, rice, traditional pastries and allioli.
For 2026, the focus is on sweet potato and potato, two ingredients with strong connections to the island's agricultural traditions.
The participating restaurants have developed special proposals incorporating these products into their menus, combining familiar recipes with creative interpretations.
The aim is to highlight local produce and demonstrate the variety of ways traditional ingredients can be incorporated into contemporary restaurant cooking.
Three Courses for €26 Per Person
The official Restaurat menu consists of three courses:
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Starter
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Main course
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Dessert
The fixed price is €26 per person, with drinks not included.
The menu can be enjoyed at lunchtime or in the evening, depending on the participating restaurant. However, not every establishment serves its Restaurat menu every day or during both services.
Visitors are therefore encouraged to consult the official programme before choosing a restaurant and making a reservation.
The organisers recommend contacting restaurants directly, particularly for weekend visits.
Thirteen Restaurants Participate Across the Municipality
The 2026 edition features thirteen establishments spread across three locations within the municipality of Sant Antoni de Portmany.
Eleven restaurants are located in Sant Antoni itself, with one participating establishment in Santa Agnès de Corona and another in Sant Mateu d’Albarca.
The participating restaurants are:
Sant Antoni de Portmany
Santa Agnès de Corona
Sant Mateu d’Albarca
The selection offers an opportunity to discover different restaurant styles, from traditional Ibizan cooking and Mediterranean cuisine to Italian dishes and grilled specialities.
A Chance to Discover Ibiza's Gastronomy Beyond Summer
Restaurat was established in 2009 and has become a regular part of the municipality's autumn gastronomic calendar.
Its timing is particularly relevant as the summer tourist season comes to an end and restaurants continue serving residents during the quieter autumn and winter months.
The initiative also aims to support local businesses by encouraging people to visit participating establishments and discover dishes created specifically for the competition.
According to the municipal announcement, a weekly prize draw will also give participants the opportunity to win a Restaurat menu for two at one of the participating restaurants.
How to Enjoy Restaurat Sant Antoni 2026
The 17th edition runs until 8 December 2026, with participating restaurants offering their menus on different days and during specific lunch or dinner services.
The official website, Restaurat.es, provides restaurant profiles, individual menus, serving days and a map showing the locations of all thirteen establishments.
Event details
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Event: Restaurat Sant Antoni 2026
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Edition: 17th
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Dates: 2 November to 8 December 2026
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Locations: Sant Antoni, Santa Agnès de Corona and Sant Mateu d’Albarca
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Participating restaurants: 13
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Menu: Starter, main course and dessert
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Price: €26 per person
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Drinks: Not included
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Organisers: Luz Menú and ON Menú
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Website: www.restaurat.es
Reservations are recommended, as each restaurant has its own serving days and times. Visitors can consult the individual menus and contact details through the official Restaurat website.
With thirteen restaurants taking part and sweet potato and potato providing the inspiration, Restaurat offers a month-long opportunity to discover the flavours of Ibiza while supporting the island's local restaurant scene.