Five Restaurants in Sant Carles, Ibiza, From Mexican Tacos to Wood-Fired Grills

November 10, 2026

Sant Carles de Peralta has a distinctive place in Ibiza's gastronomic and cultural landscape. Located in the municipality of Santa Eulària des Riu, this small northern village brings together traditional meeting places, independent restaurants and dining venues connected to the history of the famous Las Dalias market.

From contemporary Mexican cooking and handmade pizzas to Uruguayan grilled meats and a historic village bar, the area offers a variety of experiences for residents and visitors looking to explore a different side of Ibiza.

Here are five restaurants worth discovering in Sant Carles: PaloSanto Ibiza, Enfarinarte, Bar Anita, Bar Restaurante San Carlos and Las Dalias Café.

1. PaloSanto Ibiza: Contemporary Mexican Cuisine at Las Dalias

Located within the Las Dalias complex, PaloSanto brings contemporary Mexican gastronomy to Sant Carles, combining traditional flavours and regional influences with modern culinary techniques.

The restaurant's approach focuses on the characteristic contrasts of Mexican cooking, including smoky, spicy and acidic flavours. Its menu combines seafood, tacos, grilled dishes and preparations inspired by traditional Mexican recipes.

The kitchen is led by Mexican executive chef Iker Llona Orozco, whose professional background includes experience in London restaurants and training at the Basque Culinary Center.

Among the dishes featured on its published menu are sea bass ceviche, Baja-style fish tacos, zarandeado octopus and Angus beef preparations with Mexican sauces and flavours.

PaloSanto also has a cocktail offering centred on tequila and mezcal, alongside wines and other drinks.

The restaurant has two distinct dining environments. Its terrace sits alongside the Las Dalias market, while the interior combines traditional Ibizan architectural elements, including sabina wood details, with contemporary decoration and more private seating areas.

Live music is also part of the experience on selected days.

PaloSanto has received the Sello Copil from the Fundación Casa de México en España, in collaboration with the Mexican Academy of Gastronomy and the Mexican restaurant sector. The distinction recognises its commitment to Mexican culinary traditions.

2. Enfarinarte: Handmade Pizza and Traditional Ibizan Ingredients

For a more informal meal in the centre of Sant Carles, Enfarinarte offers handmade pizzas in a small, relaxed setting.

One of the distinctive features of its approach is its use of quality flour, including organic xeixa wheat, a traditional variety associated with Ibiza's agricultural heritage.

Its menu combines Italian classics with ingredients and flavours from the island. One of its local-inspired options is the payesa pizza, featuring sobrasada.

Other varieties include four-cheese, carbonara and genovese pizzas, alongside vegetarian and gluten-free alternatives.

Beyond pizza, Enfarinarte also prepares focaccias and farinata, a traditional flatbread made with chickpea flour. Other options include croquettes with boletus mushrooms and truffle.

The restaurant has a limited number of tables, with indoor and outdoor seating, and also offers takeaway.

For guests with coeliac disease or significant gluten sensitivity, it is advisable to ask the restaurant directly about preparation procedures and possible cross-contamination before ordering.

Its informal atmosphere and combination of Italian recipes with local ingredients make Enfarinarte an alternative for a casual lunch or dinner in the village.

3. Bar Anita: A Historic Meeting Place in the Heart of Sant Carles

No gastronomic exploration of Sant Carles would be complete without a stop at Bar Anita, traditionally known as Ca n’Anneta.

Situated beside the village church, the establishment is one of the historic meeting places associated with Ibiza's rural and cultural life.

According to the bar's own historical account, the building originally operated as a small village shop. Anita took over the property and opened the establishment that became Ca n’Anneta in 1960.

The bar also played an important role as a local postal service point. Its distinctive old mailboxes remain a reminder of the period when residents, travellers and members of Ibiza's growing international community gathered there to exchange letters and information.

During the cultural changes of the 1960s and 1970s, Bar Anita became a meeting place for residents and members of the island's emerging hippie community.

Today, it retains its traditional village-bar character, offering a place to stop for a drink, tapas, snacks or a more substantial meal.

One of its best-known products is hierbas ibicencas, the traditional herbal liqueur of Ibiza, which the family continues to prepare using its own artisanal methods.

Bar Anita remains closely associated with the history and identity of Sant Carles, making it a particularly interesting stop for visitors wanting to discover the island beyond its beaches and nightlife.

4. Bar Restaurante San Carlos: Uruguayan Meat Cooked Over the Fire

Just outside the centre of Sant Carles, Bar Restaurante San Carlos offers a different gastronomic experience focused on grilled meat and cooking over wood.

The restaurant is particularly known for its Uruguayan meat cuts, prepared on a wood-fired barbecue. The approach brings together South American grilling traditions with ingredients and flavours associated with Ibiza.

Although meat is central to the menu, the offering also includes fish and seafood, homemade pasta and other dishes.

The outdoor terrace is one of the restaurant's defining features. Surrounded by vegetation, it provides a relaxed setting for meals with family or friends.

Its combination of grilled meats, seafood and a leafy outdoor dining area makes it an option for those looking for a more leisurely meal outside the village centre.

5. Las Dalias Café: Food, Music and the Spirit of Ibiza's Hippy Market

Las Dalias Café is part of one of Ibiza's most recognisable cultural venues.

The historic Las Dalias complex began its life as a bar in 1954, while the famous hippy market was established in 1985. Today, the site combines its market heritage with restaurants, music, cultural events and spaces for visitors to spend time throughout the year.

The café offers a relaxed setting where visitors can combine a meal with a visit to the market or one of the venue's cultural activities.

Its menu covers different times of the day. Breakfast options include eggs, pastries, bowls and toast, while the wider selection features tapas, sandwiches, salads, starters and main courses.

The restaurant also offers vegetarian, vegan and gluten-free choices, with an emphasis on seasonal and local produce.

Its surroundings are part of the attraction. Natural materials such as bamboo, raffia and reed feature in the decoration, while outdoor seating provides opportunities to enjoy the garden atmosphere.

Las Dalias Café is also connected to the venue's wider programme of markets and music events, making it possible to combine food with an exploration of one of the island's most important cultural meeting places.

The café operates throughout the year, although its opening schedule changes according to the season. During November, the published schedule is Thursday to Sunday, from 09:00 to 00:00.

Discover the Gastronomy of Sant Carles

These five establishments illustrate the variety of food and dining experiences available in Sant Carles de Peralta.

PaloSanto offers a contemporary interpretation of Mexican cuisine, while Enfarinarte focuses on handmade pizzas and local ingredients. Bar Anita preserves an important part of the village's history, Bar Restaurante San Carlos brings Uruguayan grilling traditions to northern Ibiza, and Las Dalias Café connects gastronomy with the cultural atmosphere of the famous market.

Together, they provide different reasons to spend time in Sant Carles, whether for a casual pizza, a traditional drink, a meal around the grill or a longer visit combining food, music and the history of Las Dalias.

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