Discover Ibiza's Edible Wild Plants at a Free Workshop in Sant Antoni on 13 November

November 10, 2026

Ibiza's countryside is home to a variety of wild plants that have traditionally formed part of local cooking. On Friday 13 November 2026, a free workshop at the Mercat de sa Cooperativa in Sant Antoni will give participants the opportunity to learn more about these edible species and discover how they can be incorporated into everyday recipes.

Titled “Plantas comestibles de Ibiza”, the session is led by Marc Moll Marquès, a herbalist and ethnobotanist from Menorca with a particular interest in the traditional knowledge surrounding wild plants and their uses.

Running from 11:00 to 12:30, the workshop focuses on identifying edible plants found on the island and exploring their culinary applications, connecting local food traditions with the natural environment.

From the Countryside to the Kitchen

The programme explores five main ways of using edible wild plants in cooking: salads, sauces, stews, tortillas and natural drinks.

Among the plants highlighted during the session are rosemary, fennel, capers and several lesser-known wild species.

One example is colleja, referred to locally as verdura, a wild plant traditionally eaten in Ibiza during Holy Week. The workshop also introduces herba moreta, another plant included in the island's edible botanical heritage.

By looking at these plants and their culinary uses, the session aims to share knowledge that has traditionally been passed between generations and encourage a greater understanding of the island's wild food resources.

Marc Moll Marquès: Herbalist and Ethnobotanist

The workshop is led by Marc Moll Marquès, a master artisan herbalist from Ciutadella in Menorca, forestry technician and ethnobotanist with expertise in herbalism and phytotherapy.

Moll has dedicated much of his work to documenting the names, characteristics and traditional uses of plants across the Balearic Islands.

His publications include Les plantes de Menorca: noms i usos and a guide to wild medicinal plants from Menorca, Mallorca and the Pitiusas.

His work combines botanical knowledge with the cultural history of how communities have traditionally used the plants growing around them.

A Workshop at Mercat de sa Cooperativa

The session takes place at Mercat de sa Cooperativa, the agricultural market next to the Cooperativa Agrícola de Sant Antoni.

Established in 2020, the market was created to bring products from local farmers and producers closer to the public, including agricultural produce, organic products and goods made on the island.

The market is organised by the Cooperativa Agrícola de Sant Antoni in collaboration with the town council and normally opens on Fridays from 09:00 to 14:00.

The edible plants workshop provides an additional opportunity to explore Ibiza's relationship with its countryside, food production and traditional agricultural knowledge.

Related Talk on the Medicinal Plants of the Balearic Islands

Marc Moll will also be in Ibiza on Thursday 12 November, the day before the edible plants workshop, for a separate presentation at Sa Nostra Sala in Ibiza Town.

Beginning at 19:00, the event introduces his guide to the wild medicinal plants of the Balearic Islands and includes a talk entitled “Remeis, usos i tradicions de les plantes medicinals d’Eivissa”.

The presentation explores the traditional uses of medicinal plants in Ibiza, popular remedies and the customs associated with their collection and preparation.

The two events offer different perspectives on the island's botanical heritage: the Thursday presentation focuses on medicinal plants and traditional remedies, while Friday's workshop concentrates on edible species and their use in cooking.

Edible Plants of Ibiza: Event Details

Event: Plantas comestibles de Ibiza
Activity: Workshop on identifying and using edible wild plants
Date: Friday 13 November 2026
Time: 11:00–12:30
Price: Free admission
Workshop leader: Marc Moll Marquès
Venue: Mercat de sa Cooperativa
Address: Camí de sa Vorera, km 0.5, Sant Antoni de Portmany, Ibiza

Related event: Presentation of the guide to the wild medicinal plants of the Balearic Islands
Date: Thursday 12 November 2026
Time: 19:00
Venue: Sa Nostra Sala, Carrer d'Aragó, 17, Ibiza Town

The workshop offers an opportunity to discover a lesser-known part of Ibiza's food culture, exploring the edible plants that grow across the island and the traditional knowledge connecting its landscape with local cuisine.

POSTED BY IBIZA ONE STOP

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