100% Ibérico Bellota Ham | Whole Piece cured 44-48 months
€649,90
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Calificado con 4.5+ estrellas por reseñas verificadas
100% Ibérico Bellota Ham | Whole Piece cured 44-48 months
€649,90
Detalles del producto
Obtained from 100% purebred Iberian pigs, fed exclusively with acorns during the "montanera" season, this exceptional ham takes its character from the Salamanca "dehesa" region. Its prolonged curing of 44 to 48 months in natural cellars generates tyrosine crystals and a silky fat, guaranteeing a unique taste experience.
Ideal for cutting thin slices for select appetizers or for showcasing as a centerpiece on your table, this 7-8 kg ham represents the ultimate expression of Iberian ham.
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