How to make an Aperol Spritz 🍊

Some drinks don’t start the day, they define it.

The Aperol Spritz is one of them. Bright, sparkling, and instantly social, it carries that effortless energy that turns a simple afternoon into something that lingers.

It is not just a cocktail. It is a signal that you are exactly where you should be.

The Ritual 🍊

Start with a glass filled generously with ice.

Add Prosecco first. Always. This keeps the drink light and properly balanced from the start.

Then pour in Aperol, letting it blend naturally.

Top with soda water to bring lift and freshness.

Give it a gentle stir. One or two turns only. Overmixing kills the sparkle.

Finish with a fresh orange slice. Simple, classic, and essential.

The Golden Rule

The balance is everything:

3 oz Prosecco
2 oz Aperol
1 oz soda water

This ratio keeps it crisp, lightly bitter, and perfectly refreshing.

The Details That Elevate It

A high-quality dry Prosecco (Brut) creates a cleaner, more elegant version with less sweetness.

A small squeeze of fresh orange juice adds a subtle citrus lift and brightens the profile.

A basil leaf or rosemary sprig introduces a soft aromatic layer that feels more refined without complicating the drink.

Where It Belongs

This is not a rushed cocktail.

In Ibiza, it belongs to long, beautiful afternoons. Glasses clinking, music in the background, the sun still high but slowly starting to soften.

Crisp, sparkling, and effortlessly social, with that signature bitter-orange glow that makes one turn into two without thinking.

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How to make an Aperol Spritz 🍊

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