Salmon Roe Bright, bold, and impossible to ignore. Our salmon roe brings a vibrant burst of color and a clean, briny pop that instantly livens up any bite. These glistening pearls are playful, punchy, and surprisingly versatile, whether you’re topping sushi rolls, spooning them over scrambled eggs, layering them on blinis, or adding a little drama to avocado toast. And yes, even a chilled martini can get in on the fun. It’s an easy way to make any dish feel a little more elevated without trying too hard. Fancy enough to impress, fun enough to enjoy anytime, and addictive from the very first bite. Details: Origin: Farmed salmon roe keta, also known as red caviar or ikura. Texture & Flavor: Bright golden-orange pearls with extra-large eggs and firm, translucent shells. They deliver a satisfying pop and a sweet, honey-like flavor with a lush finish. Packaging: Sealed for freshness in a glass jar or metal tin. Storage: Keep refrigerated below 38°F. Best enjoyed within 3 to 4 weeks unopened, or within 3 days after opening. Shipping: Perishable. Overnight delivery only. Allergies: Contains fish.