From lobster cannelloni with truffle béchamel to lamb brioche with red prawn, sobrasada creations and inventive local flavours, dTAPASxIBZ begins today, 21 October, bringing five days of gastronomic discoveries to Ibiza Town. With tapas priced between €5 and €10, visitors can explore participating restaurants, discover new dishes and vote for their favourites.

Ibiza Town is kicking off five days of culinary creativity as dTAPASxIBZ returns for its second edition from Wednesday, 21 October, to Sunday, 25 October 2026.

The gastronomic route invites residents and visitors to discover the city's restaurants one tapa at a time. Each participating establishment presents a specially created dish, available during its usual opening hours, giving diners an opportunity to explore different kitchens and sample flavours ranging from traditional Ibizan ingredients to contemporary international influences.

Unlike a conventional food festival held at a single venue, dTAPASxIBZ takes place across participating bars and restaurants. There is no fixed itinerary, allowing everyone to choose their own route, visit a few favourites or spend an afternoon discovering several different creations.

Tapas cost between €5 and €10 and are paid for directly at each establishment.

Organised by the Federació Empresarial de Restauració de les Illes Balears (FERIB), with support from the Ajuntament d’Eivissa and collaboration from hospitality-sector organisations, the initiative aims to promote Ibiza's gastronomic talent and bring additional activity to local restaurants during the autumn season.

From Lobster Cannelloni to Ibizan Sobrasada: Discover the Tapas

The highlight of dTAPASxIBZ is the creativity of the participating kitchens. This year's published dishes include seafood, slow-cooked meat, traditional island ingredients and unexpected combinations designed specifically for the competition.

Among the standout creations are Can Moreta's lobster cannelloni with truffle béchamel, Boka Bodega Gastronómica's slow-cooked lamb brioche with pico de gallo and red prawn, and Jara at The Standard's Ibizan-style Iberian mollete with tonnato sauce, pickled cucumber and fried capers.

Traditional ingredients also feature prominently. Ebusus CBbC Restaurant offers a buñuelo inspired by bullit de peix, Ibiza's traditional fish dish, while Restaurante Almudaina at Parador d’Eivissa presents a sobrasada fritter with goat cheese and Ibiza honey.

Other creations include cassava bread with sobrasada and guava at Ficus Food Lab, a scallop with pork tail, sobrasada and honey at Peix Cru, and a local lamb siu mai with green curry at La Barrita Ibiza.

These dishes illustrate the event's combination of local ingredients and contemporary cooking. The current online directory provides the participating establishments, their addresses and their respective tapas.

The Participating Restaurants and Their Creative Tapas

The organisers' current online directory displays the following 29 establishments and their special creations.

1. Bar Nou

Address: Avinguda de Sant Josep de sa Talaia

Tapa: Sa mossegada.

2. Boka Bodega Gastronómica

Address: Avinguda d'Ignasi Wallis, 17

Tapa: Slow-cooked lamb brioche with pico de gallo and red prawn.

3. Bonabrasa

Address: Avinguda d'Isidor Macabich, 66

Tapa: Mini sweetbread burger.

4. Café Es Gresol

Address: Carrer de Ramon Muntaner, 63

Tapa: La Duquesa de carrillada.

5. Cafetería Gran Vía

Address: Avinguda d'Isidor Macabich, 28

Tapa: Fried squid with sobrasada.

6. Can Moreta

Address: Calle Madrid, 26

Tapa: Lobster cannelloni with truffle béchamel.

7. Can Rubios

Address: Carrer de Jaume I, 10

Tapa: Toasted bread with sobrasada and frog's legs.

8. Can Tina

Address: Carrer de Sant Cristòfol, 15

Tapa: Cannelloni with socarrat inspired by the traditional matanza, or pig-slaughter feast.

9. Casa Chamberí

Address: Plaça des Parc, 3

Tapa: Chulapo meloso.

10. Ciento80

Address: Passeig de ses Pitiüses, s/n, at Sud Ibiza Suites

Tapa: El Pantojo, described by the restaurant as a false truffle that the pig searches for with pure longing.

11. Cremat Beach Ibiza

Address: Carrer de Ramon Muntaner, 20

Tapa: La Cochinita.

12. Dilo Ibiza

Address: Plaza del Parque, 5

Tapa: Crispy chicken cooked over an open flame.

13. Ebusus CBbC Restaurant

Address: Passeig de Vara de Rey, 20

Tapa: Buñuelo de bullit de peix, inspired by Ibiza's traditional fish stew.

14. Es Mercat

Address: Carrer de Sant Cristòfol, 16

Tapa: Iberian torrija.

15. Es Noray Puerto

Address: Carrer Lluís Tur i Palau, 12, Ibiza Marina

Tapa: Fried Ibizan pork.

16. Ficus Food Lab

Address: Carrer de Ramon Muntaner, 2

Tapa: Cassava bread with sobrasada and guava.

17. Home Loos

Address: Carrer d'Astúries, 2

Tapa: Chicken in red wine.

18. Il Gatto e la Volpe

Address: Carrer des Passadís, 28

Tapa: Sabores picantes de Ibiza, or Spicy Flavours of Ibiza.

19. Jara at The Standard

Address: Passeig de Vara de Rey, 6

Tapa: Ibizan-style Iberian mollete with tonnato sauce, pickled cucumber and fried capers.

20. Kaixo Ibiza!

Address: Carrer d'Antoni Jaume, 4

Tapa: A bite of matured beef with duck foie gras.

21. La Barrita Ibiza

Address: Carrer de Canàries, 2

Tapa: Local lamb siu mai dumpling with green curry.

22. La Cava

Address: Passeig de Vara de Rey, 4

Tapa: Ibizan prawn siu mai with bullit de gamba, a traditional prawn preparation.

23. La Vaca Argentina Ibiza

Address: Carrer de Miquel Caietà Soler, 7

Tapa: La brocheta gaucha, a gaucho-style skewer.

24. Los Bodegueros

Address: Carrer d'Astúries, 8

Tapa: A duo of mini Ibizan burgers.

25. Peix Cru

Address: Passeig de Vara de Rey, 17

Tapa: Scallop with pork tail, sobrasada and honey.

26. Restaurante Almudaina at Parador d’Eivissa

Address: Camí del Calvari, 2, Dalt Vila

Tapa: Sobrasada fritter with goat cheese and an Ibiza honey decoration described as a butterfly.

27. Restaurante Anduriña da Médica

Address: Calle Aragón, 26

Tapa: Las bravas del Anduriña, the restaurant's own version of patatas bravas.

28. Santería

Address: Carrer de Canàries, 38

Tapa: La Santa Pagesa.

29. The Amorous Project

Address: Carrer de Miquel Caietà Soler, 9

Tapa: Frita de cerdo ibicenca, an Ibizan-style fried pork dish.

Important: The event's launch announcement reported 31 participating establishments, while the organiser's currently accessible online directory displays 29 named entries. Visitors should check the official map for any additional listings or updates.

How to Take Part and Vote for Your Favourite

The route is open to the public, and visitors do not need a ticket for the event itself. Each tapa is purchased directly from the restaurant for between €5 and €10.

The official dTAPASxIBZ web app provides a map of participating venues and practical information for planning a route. Visitors can also vote for their favourite tapas through the official voting system.

The competition features two awards: a public vote and a professional jury prize. While diners can support the creations they enjoy most, the professional jury brings an additional perspective to the competition.

The results are due to be announced after the five-day route concludes. The winning tapa is expected to represent Ibiza at the Campeonato Nacional de Tapas y Pinchos Ciudad de Valladolid, offering the island's culinary talent an opportunity to gain national recognition.

Supporting Ibiza's Gastronomy Beyond Summer

Held in late October, dTAPASxIBZ is designed to bring fresh activity to Ibiza Town after the busiest summer months. It promotes local restaurants, gives chefs a platform to experiment and encourages residents and visitors to explore the city's food scene.

The organisers have also highlighted stronger connections with the city's municipal markets, encouraging participating restaurants to work more closely with local producers and suppliers.

For diners, the format is flexible and accessible. Rather than committing to a set menu or a single restaurant, participants can build an outing around the dishes that interest them most, whether that means trying one tapa or creating a longer route between several establishments.

With prices ranging from €5 to €10 per dish, the event offers a way to discover different kitchens and support local hospitality businesses while enjoying the variety of Ibiza's culinary scene.

dTAPASxIBZ 2026: Event Details

• Dates: Wednesday, 21 October, to Sunday, 25 October 2026

• Location: Participating bars and restaurants in Ibiza

• Price: €5 to €10 per tapa

• Opening hours: During each participating venue's usual opening hours

• Route: Choose your own restaurants and plan stops using the official map

• Voting: Through the official dTAPASxIBZ web app

• Awards: Public vote and professional jury prize

• Organiser: Federació Empresarial de Restauració de les Illes Balears (FERIB)

• Institutional support: Ajuntament d’Eivissa

Five Days to Taste Your Way Around Ibiza

Starting today, dTAPASxIBZ offers an invitation to rediscover Ibiza through its restaurants, from seafood creations and traditional island-inspired flavours to playful contemporary dishes.

Whether you choose lobster cannelloni, a lamb brioche, an inventive sobrasada combination or one of the more unusual creations, the route provides an opportunity to explore local gastronomy one small dish at a time.

The event continues until Sunday, 25 October. Check the organisers' current online guide before visiting to confirm the latest participating venues and their tapa offerings.

Which tapa will get your vote this year?